ZULAY KITCHEN RECIPES
How to Make Creamy Lobster Bisque to Wow Mom This Mother's Day
What’s the most luxurious, heartwarming, and mom-worthy dish you can whip up this Mother’s Day? If you guessed lobster bisque, you're already one step ahead in the kitchen. This creamy, velvety Fre...
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How to Make the Best Crepe for Mother’s Day
The humble crepe dates back to 13th-century France, where it was first cooked on a flat stone over an open fire. Originally made from simple wheat batter, crepes quickly became a staple in French h...
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How to Make Easy Low-Carb Bunless Burger
We know you like big buns (and you cannot lie), but what if we told you that you can have all the juicy, cheesy, beefy goodness of a classic burger—without the bun? That’s right, this bunless burge...
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How to Make Keto Meatballs with Zucchini Pasta
Who says comfort food and keto can’t go hand in hand? Believe it or not, meatballs have been warming hearts since ancient Rome. The earliest known meatball recipe, Isicia Omentata, appears in Apici...
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How to Make Orange Chicken Using Leftover Roast Chicken
Got leftover chicken in the fridge and no idea what to do with it? You’re not alone. In fact, the USDA reports that Americans throw away more than 30% of the food they purchase. Let’s turn that aro...
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How to Make Sweet & Savory Pineapple Chicken Stir-Fry
We all know the great food debate: Does pineapple belong on pizza? Maybe it’s time to move on from that argument and agree on something far tastier—pineapple absolutely belongs in savory dishes lik...
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How to Make Salmon Collard Green Sushi Rolls
Missing your favorite sushi spot? You're not alone. According to Statista, sushi restaurants in the U.S. generated over $22 billion in revenue in 2022 alone. That's a whole lot of spicy tuna cravin...
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How to Make Avocado Quick Bread
Did you know that avocados are actually classified as berries? According to the California Avocado Commission, these creamy green powerhouses are technically single-seeded berry because of their fl...
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How to Make Pumpkin Coconut Chicken with Indian Spices
If you're used to pumpkin in lattes, pies, or muffins, it's time to try it in a way you’ve probably never experienced: Pumpkin Coconut Chicken! This dish is bold, aromatic, and creamy—with warming ...
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How to Make Organic Smoked Mozzarella & Spinach Frittata
If your fridge is like most, it's got a dozen eggs waiting for a purpose. And while omelets and scrambles are classics, it’s time to upgrade your egg game with something that feels a little more el...
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