ZULAY KITCHEN RECIPES

How to Make Easy Homemade Churros
Churros are one of those nostalgic treats that instantly transport you to carnivals, amusement parks, or your favorite street food vendor. Golden, crispy on the outside, and pillowy on the inside, ...
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Deep Fried Brussel Sprouts with Bacon Recipe
A healthy recipe that has bacon in it? Uhhh yes please! This is a recipe that will wow your friends and your kids! Check out this Deep Fried Brussels Sprouts with Bacon from our creative partner w...
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Get your extra tasty dessert right here as we tried one of our partner's own version of Key Lime Pie! Enjoy! This Key lime pie recipe originally appeared on Confetti and Bliss! INGREDIENTS Key Li...
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Let's try to be adventurous on our Matcha recipes and make Matcha Hummus with the premium Matcha Powder from Zulay Kitchen. Enjoy! This delicious recipe is from our friends on Instagram @bringthe...
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Vietnamese Lobster Garlic Noodles Recipe
Discovering new ways to cook our favorite dishes especially when it's something from overseas. So here is something that one of our partners shared to us and we delightfully approve, introducing ...
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How to Make Crispy Sweet Potato Protein Waffles
What if I told you that the sweet, crispy waffles you love for breakfast had roots back to the Middle Ages? That’s right—waffles originated in Europe, particularly in France and Belgium, as a savor...
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Now as we continue the spice journey and making condiment recipes, here is one more on the list but it surely isn't the last. Introducing the Lamb Dressing! We know you want that Indian food tast...
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We all have been in a weird 2020 ride and we deserve a great barbecue in the safety of our own home. So how do we get that umami taste that we crave for in a barbecue? One of our partners have th...
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If you want a perfect pair for your mozzarella sticks or a sandwich, then we got just the right thing for you. Here is a recipe for a brilliant Indian condiment, the Chili Garlic Chutney from one...
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How to Make Garlic Bread with Arugula, Jalapeños, and Burrata
Did you know garlic bread has ancient Roman roots? Yep—what started as a simple mix of garlic and oil on bread has evolved into a must-have side for everything from pasta dinners to soups and salad...
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