How to Make Matcha Donuts with Crushed Oreos

Have you ever wondered what happens when the earthy, antioxidant-rich matcha meets the indulgent crunch of crushed Oreos? I tried it and, I can say that it's pure dessert magic, and if you're looking for a fun and delicious twist on traditional donuts, these Matcha Donuts with Crushed Oreos are a must-try. They're soft, moist, baked (not fried!), and topped with a vibrant matcha glaze and generous Oreo crumble.

Matcha is a bold, nutrient-dense powder that’s rich in antioxidants and flavor. When paired with the sweet richness of chocolate sandwich cookies, you get a perfect balance of umami, sweetness, and crunch. Ready to learn how to make matcha donuts at home? Now, let's get into it! 

How to Make Matcha Donuts

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes

Yield: 12 baked donuts

Ingredients

For the Donuts:

• • • 1 cup all-purpose flour
    • 1/2 cup granulated sugar
    • 1/2 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 1 tbsp culinary grade matcha powder
    • 1/2 cup whole milk
    • 1/4 cup plain Greek yogurt
    • 1 large egg
    • 2 tbsp unsalted butter (melted)
    • 1 tsp vanilla extract

For the Matcha Glaze:

• • • 1 cup powdered sugar
    • 1 tbsp matcha powder
    • 2–3 tbsp milk (adjust for consistency)
    • 1/2 tsp vanilla extract

For the Topping:

• • • 6–8 Oreos, crushed
    • Optional: Extra matcha powder for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a donut pan using a pastry brush or nonstick cooking spray.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and matcha powder. Use a balloon whisk to evenly incorporate the matcha.

3. In a separate bowl, whisk together milk, yogurt, egg, melted butter, and vanilla extract until smooth.

4. Pour the wet ingredients into the dry and stir with a silicone spatula until just combined. Don’t overmix.

5. Spoon the batter into a piping bag or a large zip-top bag. Snip the end and pipe the batter into the donut pan, filling each cavity about ¾ full.

6. Bake for 10–12 minutes, or until the tops spring back when lightly pressed. Let cool in the pan for 5 minutes, then transfer to a wire rack using a cooking tong to cool completely.

7. In a bowl, whisk together powdered sugar, matcha powder, milk, and vanilla extract until smooth. Adjust milk for desired consistency.

8. Once the donuts are cool, dip the tops into the glaze. While wet, sprinkle with crushed Oreos or dust extra matcha powder on top if desired.

Tips & Twists to Try for Matcha Donuts with Crushed Oreos

• • Balance the matcha with citrus zest. A touch of lemon or orange zest added to the batter brightens up the earthy tones of matcha and enhances its natural complexity. 
  • Don’t overmix the batter. For tender, bakery-style donuts, stir the wet and dry ingredients just until combined. Overmixing develops gluten and leads to dense, chewy donuts, which defeats the whole point of a light, airy treat. 
  • Use coconut milk in the glaze. Substituting regular milk with canned coconut milk makes the matcha glaze silkier, and creamier, and adds a delicate tropical undertone. It pairs beautifully with the chocolate crunch of the Oreos while enhancing the richness of the matcha.
  • Layer textures with cookie mix-ins. If you want more crunch in every bite, fold chopped Oreos directly into the batter before baking.
  • For a smooth, picture-perfect coating, chill your glaze for 5–10 minutes before dipping the donuts. It thickens just enough to cling beautifully to the surface without dripping everywhere, giving that clean bakery finish every time.

Are Matcha Donuts Good For You

Matcha is celebrated not just for its vibrant color and earthy flavor, but also for its impressive health benefits. It's packed with powerful antioxidants, most notably catechins like EGCG, which are known for their cancer-fighting properties. Beyond that, matcha contains L-theanine, an amino acid that promotes mental clarity, calm focus, and sustained energy without the jitters often associated with coffee. Studies have also shown that matcha may help boost metabolism and support fat oxidation, making it a popular choice for those looking to manage weight. Additionally, regular matcha consumption has been linked to improved heart health, including lower LDL cholesterol and more stable blood pressure. And while crushed Oreos may not top any superfood lists, pairing them with baked (not fried) matcha donuts creates a delicious, more balanced indulgence that offers a little bit of comfort with a touch of wellness.

Make Your Own Matcha Donuts with Crushed Oreos

These Matcha Donuts with Crushed Oreos are the perfect fusion of fun and flavor. Earthy, creamy, and sweet with a bold pop of chocolate crunch—this recipe is proof that matcha can go beyond lattes and into your favorite baked goods. So, if you're baking for friends, family, or yourself (no judgment!), this easy donut recipe will wow any crowd. And when you’ve got the right tools from Zulay Kitchen, whipping up your dream donuts is easier than ever.

Other Kitchen Tools You Need for This Recipe

Here are some essential tools from Zulay Kitchen to make these matcha donuts a breeze from prep to presentation:

• • Rolling Pin – Crush Oreos to the perfect texture.
  • Sifter – For dusting extra matcha on top.
  • Mixing Bowls – Roomy, durable, and perfect for clean baking.

Frequently Asked Questions About This Recipe

Can I use regular green tea instead of matcha?

No, matcha is a finely ground powder made from whole tea leaves and provides much more flavor and color than steeped green tea. For best results in baking, use culinary-grade matcha.

Can I fry the donuts instead of baking them?

This specific batter is designed for baking and is too soft for frying. If you prefer fried donuts, look for a yeast-based dough recipe. Baking is easier, faster, and cleaner plus, it's lighter on oil!

What’s the best way to crush Oreos for topping?

Place them in a zip-top bag and use a rolling pin or meat tenderizer to crush them into chunks or crumbs, depending on your preference. You can also pulse them briefly in a food processor.

How do I make the matcha glaze thicker or thinner?

Adjust with powdered sugar or milk. Too runny? Add more sugar. Too thick? Add milk a teaspoon at a time. Use a whisk for best results and strain it for a silky-smooth finish.

Can I make these donuts gluten-free?

Yes. Use a 1:1 gluten-free flour blend. Check that your baking powder, matcha, and Oreos (or certified gluten-free alternatives) are all gluten-free. The texture will still be soft and cakey.

What’s the difference between culinary and ceremonial matcha?

Ceremonial matcha is higher in quality, brighter in color, and smoother in flavor. Culinary matcha is slightly more bitter but ideal for baking. Both work for this recipe, but the ceremonial grade will give a more vibrant glaze.

How should I store leftover matcha donuts?

Store in an airtight container at room temperature for up to 2 days. To keep longer, refrigerate them for 4–5 days, but note that the glaze may absorb moisture. Avoid stacking glazed donuts to maintain presentation.