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MAGIA AUTOMATIC COFFEE MACHINE

Make mornings more exciting with your own personal professional barista at home. Fully customizable, brew coffee your way.

EARLY CHRISTMAS SHOPPING?

'Tis the season to spread Kitchen Happiness

HEAR FROM OUR HAPPY CUSTOMERS

★★★★★
"I don't know if anyone has ever told you this, but you're exactly what people working in customer service should aspire to be. Not only are you helpful, you present the conversation in such a way where I feel as if we've been friends for years!"
★★★★★
The company goes out of its way to provide for ways to contact
them if there's anything is wrong with the unit, which is great news these days.
★★★★★
Very well designed and easy to clean. The two AA batteries do give it some real spin power. For cappuccino milk in the mornings, it is incredible.
★★★★★
Device works well but the surprise was how good the customer service is. I so appreciated how
quickly they responded and how helpful and kind they were in the email exchange. Good customer service is everything!
Easy 3-ingredient chocolate fudge recipe!

Chocolate Fudge Recipe

Chocolate Fudge Recipe! These chocolate appetizers are so delicious that they will make you repeat!
All chocolate desserts are amazing for their aroma and delicious taste, and this one is the best since you only need 3 ingredients and you will have them ready to enjoy.
This Chocolate Fudge is very easy to prepare, you just have to mix it, leave it in the fridge until ready, and serve. Believe me, everyone will love it, join us!

 

TOTAL PREPARATION TIME: 3 Hours
SERVINGS: 16
COURSE: Dessert

INGREDIENTS
  • 1 Can condensed milk
  • 2 Cups of chocolate chips
  • 1 Tsp vanilla extract

PREPARATION

  1. Melt the chocolate chips and condensed milk in the microwave for 1 minute, and mix well.
  2. Add the vanilla extract, and mix.
  3. Add to a square pan lined with parchment paper.
  4. Refrigerate for 2-3 hours, then carefully remove the parchment paper, cut it into bite-sized cubes and enjoy!

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Chicken Noodle Soup Recipe! Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it!

Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe! This incredible soup is ideal for those moments when we need to eat something comforting, delicious, and easy.
Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it! 

 

TOTAL PREPARATION TIME: 40 Minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 Lb. boneless, skinless chicken thighs, cut into cubes
  • 1 Tablespoon of olive oil
  • 2 Tablespoons butter
  • 1 Large onion, chopped
  • 2 Large carrots, chopped
  • 2 Stalks celery, chopped
  • 5 Cloves garlic, crushed
  • 1/2 Teaspoon dried thyme
  • 9 Cups chicken broth
  • 5 Ounces egg noodles (or pasta of your choice)
  • Salt and pepper to taste
  • 1/4 Cup parsley or cilantro, finely chopped

PREPARATION

  1. In a large pot over medium heat, add butter, oil, onions, carrots and celery, mix well. Cook for 5 minutes.
  2. Add the garlic and thyme, stir and cook for 1 minute more.
  3. Add the chicken thighs and broth. Bring the soup to a simmer and then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes. Season to taste with salt and pepper.
  4. Stir the noodles into the soup and cook until done, 6 to 10 minutes, depending on the type of noodles you use.
  5. Adjust with more salt and pepper, if necessary. Stir in the parsley or cilantro and serve. Enjoy!

LET US KNOW WHAT YOU THINK!

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THE BEST RECIPES!

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Easy Thanksgiving Turkey! Delicious, easy and perfect turkey for Thanksgiving dinner!

Easy Thanksgiving Turkey

Thanksgiving Turkey! Delicious, easy and perfect turkey for Thanksgiving dinner!
Turkey is the traditional protagonist of Thanksgiving and this recipe allows you to have a juicy turkey, browned on the outside and needless to say, how tasty it is!

 

TOTAL PREPARATION TIME: 4 Hours 20 Minutes
SERVINGS: 16
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 12-20 pound turkey
  • 300 gr unsalted butter , softened
  • 10 Cloves of crushed garlic
  • 1 Large bunch of fresh thyme
  • 1 Lemon juice and lemon zest
  • 1 Lemon cut into slices
  • 1 Onion cut into pieces
  • 1 Carrot cut into pieces
  • 3 Tablespoons olive oil
  • 1/2 Cup vegetable broth
  • 1 Cup of white wine
  • Salt and pepper to taste

PREPARATION

  1. Mix butter, thyme leaves, lemon juice, lemon zest, crushed garlic, and a little salt. Reserve at room temperature.
  2. Wash the turkey thoroughly and dry it well (inside and out). Heat the oven to 374 F (190°C).
  3. Spread butter inside the cavities of the turkey. Use your hand to gently lift the skin off the turkey breast, then fill the space between the skin and the meat with the herb butter.
  4. Place the onion, carrot, and lemon slices inside the turkey cavity.
  5. Rub the turkey skin with olive oil, salt, and pepper, tuck the wings under the turkey and tie the legs together with kitchen twine. Place the turkey on a baking sheet.
  6. Place the turkey in the oven and bake at 320 F (160°C) for 2 and a half hours. Cover the already browned parts of the turkey with aluminum foil to prevent them from browning too much.
  7. Bake for 1 ½ hour more, check the temperature of the turkey by inserting a thermometer into the thigh, the minimum internal temperature should be 165 F (73 °C).
  8. Once the time has elapsed and this temperature has been reached (between 155 F -160 F or 68 °C-73 °C) remove the turkey from the oven and let it rest.
  9. For the sauce, remove the turkey from the baking pan, add 1 cup of white wine and bake at the same temperature for a few minutes to evaporate the alcohol. Remove from the oven and place in a pot with a half cup of vegetable bouillon, cook until the sauce is reduced (thickened), and season with salt and pepper to taste.
  10. Serve your delicious turkey with its rich sauce along with the side dish of your choice. Enjoy!

LET US KNOW WHAT YOU THINK!

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THE BEST RECIPES!

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Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!

Pecan Pie Recipe

 

Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!
The Pecan Pie is a dessert that encompasses the delicious flavors of autumn, the crust is crunchy while the filling is soft, sweet, and full of the protagonists that are the pecans, which provide texture and incredible flavor, join us!

 

TOTAL PREPARATION TIME: 3 Hours
SERVINGS: 8
COURSE: Dessert

INGREDIENTS
  • 1 Pie crust (see recipe here)
  • 3 Eggs
  • 1 Cup brown sugar
  • ½ Teaspoon salt
  • 1 Teaspoon vanilla
  • 1 Cup light corn syrup
  • ¼ Cup unsalted butter, melted
  • 1-½ Cup chopped walnuts
  • ½ Cup whole walnuts

PREPARATION

  1. Preheat the oven to 356° F (180°C).
  2. In a bowl, whisk the eggs with the brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.
  3. Lightly flour a 9-inch tart pan and place the batter in the pan pressing to secure. Use a fork to poke holes in the bottom of the pie crust.
  4. Sprinkle the chopped pecans evenly across the bottom of the pie crust.
  5. Pour the filling over the pecans. Gradually the pecans will rise to the surface.
  6. Arrange the whole pecans in concentric circles on top of the wet mixture in a decorative manner.
  7. Cover the cake with foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
  8. Once done, place the pie on a wire rack and let the pie rest for at least two hours before slicing. Enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

    


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Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!

 






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OUR STORY

My wife and I created Zulay Kitchen to make shopping easier than ever in today's busy world. We believe that cooking should be fast and easy, so you have more time to enjoy with your loved ones.

Aaron Cordovez, Co-Founder of Zulay Kitchen