• 1 Can condensed milk
• 2 Cups of chocolate chips
• 1 Tsp vanilla extract

PREPARATION

1. Melt the chocolate chips and condensed milk in the microwave for 1 minute, and mix well.
2. Add the vanilla extract, and mix.
3. Add to a square pan lined with parchment paper.
4. Refrigerate for 2-3 hours, then carefully remove the parchment paper, cut it into bite-sized cubes and enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

KNOW SOMEONE WHO SHOULD READ THIS?

Chicken Noodle Soup Recipe! This incredible soup is ideal for those moments when we need to eat something comforting, delicious, and easy.
Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it! 

TOTAL PREPARATION TIME: 40 Minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner

INGREDIENTS

• 1 Lb. boneless, skinless chicken thighs, cut into cubes
• 1 Tablespoon of olive oil
• 2 Tablespoons butter
• 1 Large onion, chopped
• 2 Large carrots, chopped
• 2 Stalks celery, chopped
• 5 Cloves garlic, crushed
• 1/2 Teaspoon dried thyme
• 9 Cups chicken broth
• 5 Ounces egg noodles (or pasta of your choice)
• Salt and pepper to taste
• 1/4 Cup parsley or cilantro, finely chopped

PREPARATION

1. In a large pot over medium heat, add butter, oil, onions, carrots and celery, mix well. Cook for 5 minutes.
2. Add the garlic and thyme, stir and cook for 1 minute more.
3. Add the chicken thighs and broth. Bring the soup to a simmer and then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes. Season to taste with salt and pepper.
4. Stir the noodles into the soup and cook until done, 6 to 10 minutes, depending on the type of noodles you use.
5. Adjust with more salt and pepper, if necessary. Stir in the parsley or cilantro and serve. Enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

KNOW SOMEONE WHO SHOULD READ THIS?

TOTAL PREPARATION TIME: 4 Hours 20 Minutes
SERVINGS: 16
COURSE: Lunch/Dinner

INGREDIENTS

• 1 12-20 pound turkey
• 300 gr unsalted butter , softened
• 10 Cloves of crushed garlic
• 1 Large bunch of fresh thyme
• 1 Lemon juice and lemon zest
• 1 Lemon cut into slices
• 1 Onion cut into pieces
• 1 Carrot cut into pieces
• 3 Tablespoons olive oil
• 1/2 Cup vegetable broth
• 1 Cup of white wine
• Salt and pepper to taste

PREPARATION

1. Mix butter, thyme leaves, lemon juice, lemon zest, crushed garlic, and a little salt. Reserve at room temperature.
2. Wash the turkey thoroughly and dry it well (inside and out). Heat the oven to 374 F (190°C).
3. Spread butter inside the cavities of the turkey. Use your hand to gently lift the skin off the turkey breast, then fill the space between the skin and the meat with the herb butter.
4. Place the onion, carrot, and lemon slices inside the turkey cavity.
5. Rub the turkey skin with olive oil, salt, and pepper, tuck the wings under the turkey and tie the legs together with kitchen twine. Place the turkey on a baking sheet.
6. Place the turkey in the oven and bake at 320 F (160°C) for 2 and a half hours. Cover the already browned parts of the turkey with aluminum foil to prevent them from browning too much.
7. Bake for 1 ½ hour more, check the temperature of the turkey by inserting a thermometer into the thigh, the minimum internal temperature should be 165 F (73 °C).
8. Once the time has elapsed and this temperature has been reached (between 155 F -160 F or 68 °C-73 °C) remove the turkey from the oven and let it rest.
9. For the sauce, remove the turkey from the baking pan, add 1 cup of white wine and bake at the same temperature for a few minutes to evaporate the alcohol. Remove from the oven and place in a pot with a half cup of vegetable bouillon, cook until the sauce is reduced (thickened), and season with salt and pepper to taste.
10. Serve your delicious turkey with its rich sauce along with the side dish of your choice. Enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

KNOW SOMEONE WHO SHOULD READ THIS?

Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!
The Pecan Pie is a dessert that encompasses the delicious flavors of autumn, the crust is crunchy while the filling is soft, sweet, and full of the protagonists that are the pecans, which provide texture and incredible flavor, join us!

• 1 Pie crust (see recipe here)
• 3 Eggs
• 1 Cup brown sugar
• ½ Teaspoon salt
• 1 Teaspoon vanilla
• 1 Cup light corn syrup
• ¼ Cup unsalted butter, melted
• 1-½ Cup chopped walnuts
• ½ Cup whole walnuts

PREPARATION

1. Preheat the oven to 356° F (180°C).
2. In a bowl, whisk the eggs with the brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.
3. Lightly flour a 9-inch tart pan and place the batter in the pan pressing to secure. Use a fork to poke holes in the bottom of the pie crust.
4. Sprinkle the chopped pecans evenly across the bottom of the pie crust.
5. Pour the filling over the pecans. Gradually the pecans will rise to the surface.
6. Arrange the whole pecans in concentric circles on top of the wet mixture in a decorative manner.
7. Cover the cake with foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
8. Once done, place the pie on a wire rack and let the pie rest for at least two hours before slicing. Enjoy!

LET US KNOW WHAT YOU THINK!

Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.

THE BEST RECIPES!

Here you can see other delicious recipes to prepare and share!

KNOW SOMEONE WHO SHOULD READ THIS?