ZULAY KITCHEN RECIPES

We all have been in a weird 2020 ride and we deserve a great barbecue in the safety of our own home. So how do we get that umami taste that we crave for in a barbecue? One of our partners have th...
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If you want a perfect pair for your mozzarella sticks or a sandwich, then we got just the right thing for you. Here is a recipe for a brilliant Indian condiment, the Chili Garlic Chutney from one...
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Chocolate Covered Strawberry Mochi
Do you want to spice things up in the kitchen? If you said YES, then you're to try Jo's Chocolate Covered Strawberry Mochi recipe. You'll thank us later. Enjoy! This delicious recipe is from our f...
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Have you ever wondered what you can do to cut off on that calorie intake? Or better yet, what can you do to get fish in your diet? Then ask no more we got a recipe from our partners that has all th...
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Red, White, and Blueberry Drink
This is how Shivali spent her July 4th! "Celebrating July 4th with the most refreshing Red, White, and Blueberry drink, courtesy of my @zulay_kitchen milk frother! It fluffs up my dad’s coffee, m...
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How to Make Chamomile Mint Latte
Believe it or not, 30% of American adults experience sleep troubles at least once a week, according to the American Sleep Association. If you’re looking for a natural and delicious way to wind dow...
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How to Make Strawberry Milk Drink
Did you know that over 60% of U.S. adults say they enjoy flavored milk beverages at least once a week? And among those, strawberry milk is the second most popular flavor, right after chocolate. You...
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How to Make Homemade Pink Drink
Ever fallen in love with a drink so pretty you almost didn’t want to sip it? For me, that was the first time I saw the famous Starbucks Pink Drink. But here’s the thing: it’s not exactly cheap to g...
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How to Make Caramel Mocha Latte
I still remember the first time I tasted a caramel mocha latte. It was a chilly morning that makes you want to wrap yourself in a blanket and forget the world for a while. I ducked into a local cof...
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How to Make Garlic Bread with Arugula, Jalapeños, and Burrata
Did you know garlic bread has ancient Roman roots? Yep—what started as a simple mix of garlic and oil on bread has evolved into a must-have side for everything from pasta dinners to soups and salad...
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