ZULAY KITCHEN RECIPES
How to Make Baked Beef Stuffed Potatoes
What’s better than baked potatoes? Baked potatoes stuffed with seasoned beef and pine nuts, drenched in a savory tomato sauce, and baked to perfection. According to a recent food trends report, loa...
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How to Make Grilled Ribeye Steak
Let’s get one thing straight: when it comes to Father’s Day, no one is asking for tofu. You want to impress Dad? Fire up that grill. The sizzling sound of a juicy, marbled rib-eye steak hitting hot...
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How to Make Spicy Orange Jalapeño Spritzer (Father's Day Special)
Let's talk Father’s Day. Backyard grilling, laughter in the air, and—let’s be honest—a drink in hand that feels a little elevated, a little fun, and a little bold. This Spicy Orange Jalapeño Spritz...
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How to Make Creamy S'mores Milkshake
Craving campfire s’mores but don’t have a fire pit handy? What if we told you that you can blend all that gooey, chocolatey, marshmallow magic into one dreamy, creamy milkshake? According to a 2023...
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How to Make Vegan Matcha Latte in Minutes
Vegan matcha lattes are more than just a pretty drink. In fact, the vegan matcha latte has become a daily ritual for many who want a caffeine boost without the jitters of coffee. Matcha, a finely g...
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How to Make Vegan Brownie Cake with Vegan Frosting
Did you know that nearly 9.7 million Americans now follow a plant-based diet? Whatever the reason is- sustainability or ethics, more people are ditching dairy and meat—but that doesn’t mean giving ...
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How to Make Juicy and Flavorful Deer Hamburger
Ever wondered how deer hamburger went from a survival food of early hunters to a gourmet patty you can proudly serve at your backyard cookout? Venison—especially in burger form—has been a staple of...
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Mojito is one of the top 5 most-ordered cocktails in the world. There’s something timeless about its combo of mint, lime, and fizzy refreshment that never fails to hit the spot. This Classic Mojito...
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How to Make Cheesy Veggie Patties
According to the CDC, only 1 in 10 adults in the U.S. eats the recommended amount of vegetables per day. That’s a shocking stat—especially when you consider how easy it can be to sneak veggies into...
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How to Make Creamy Bacon Pasta Salad
Pasta salad dates back to the Roman Empire, where early versions were tossed with oil and vinegar instead of mayo. Fast forward a couple of thousand years, and we’ve upgraded the flavor big time—en...
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