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Easy 3-ingredient chocolate fudge recipe!

Chocolate Fudge Recipe

Chocolate Fudge Recipe! These chocolate appetizers are so delicious that they will make you repeat!
All chocolate desserts are amazing for their aroma and delicious taste, and this one is the best since you only need 3 ingredients and you will have them ready to enjoy.
This Chocolate Fudge is very easy to prepare, you just have to mix it, leave it in the fridge until ready, and serve. Believe me, everyone will love it, join us!

 

TOTAL PREPARATION TIME: 3 Hours
SERVINGS: 16
COURSE: Dessert

INGREDIENTS
  • 1 Can condensed milk
  • 2 Cups of chocolate chips
  • 1 Tsp vanilla extract

PREPARATION

  1. Melt the chocolate chips and condensed milk in the microwave for 1 minute, and mix well.
  2. Add the vanilla extract, and mix.
  3. Add to a square pan lined with parchment paper.
  4. Refrigerate for 2-3 hours, then carefully remove the parchment paper, cut it into bite-sized cubes and enjoy!

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Chicken Noodle Soup Recipe! Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it!

Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe! This incredible soup is ideal for those moments when we need to eat something comforting, delicious, and easy.
Enjoy a delicious soup with noodles and all the flavor of chicken in a few minutes, it's a very practical and tasty dinner idea, you'll love it! 

 

TOTAL PREPARATION TIME: 40 Minutes
SERVINGS: 5-6
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 Lb. boneless, skinless chicken thighs, cut into cubes
  • 1 Tablespoon of olive oil
  • 2 Tablespoons butter
  • 1 Large onion, chopped
  • 2 Large carrots, chopped
  • 2 Stalks celery, chopped
  • 5 Cloves garlic, crushed
  • 1/2 Teaspoon dried thyme
  • 9 Cups chicken broth
  • 5 Ounces egg noodles (or pasta of your choice)
  • Salt and pepper to taste
  • 1/4 Cup parsley or cilantro, finely chopped

PREPARATION

  1. In a large pot over medium heat, add butter, oil, onions, carrots and celery, mix well. Cook for 5 minutes.
  2. Add the garlic and thyme, stir and cook for 1 minute more.
  3. Add the chicken thighs and broth. Bring the soup to a simmer and then partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes. Season to taste with salt and pepper.
  4. Stir the noodles into the soup and cook until done, 6 to 10 minutes, depending on the type of noodles you use.
  5. Adjust with more salt and pepper, if necessary. Stir in the parsley or cilantro and serve. Enjoy!

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Easy Thanksgiving Turkey! Delicious, easy and perfect turkey for Thanksgiving dinner!

Easy Thanksgiving Turkey

Thanksgiving Turkey! Delicious, easy and perfect turkey for Thanksgiving dinner!
Turkey is the traditional protagonist of Thanksgiving and this recipe allows you to have a juicy turkey, browned on the outside and needless to say, how tasty it is!

 

TOTAL PREPARATION TIME: 4 Hours 20 Minutes
SERVINGS: 16
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 12-20 pound turkey
  • 300 gr unsalted butter , softened
  • 10 Cloves of crushed garlic
  • 1 Large bunch of fresh thyme
  • 1 Lemon juice and lemon zest
  • 1 Lemon cut into slices
  • 1 Onion cut into pieces
  • 1 Carrot cut into pieces
  • 3 Tablespoons olive oil
  • 1/2 Cup vegetable broth
  • 1 Cup of white wine
  • Salt and pepper to taste

PREPARATION

  1. Mix butter, thyme leaves, lemon juice, lemon zest, crushed garlic, and a little salt. Reserve at room temperature.
  2. Wash the turkey thoroughly and dry it well (inside and out). Heat the oven to 374 F (190°C).
  3. Spread butter inside the cavities of the turkey. Use your hand to gently lift the skin off the turkey breast, then fill the space between the skin and the meat with the herb butter.
  4. Place the onion, carrot, and lemon slices inside the turkey cavity.
  5. Rub the turkey skin with olive oil, salt, and pepper, tuck the wings under the turkey and tie the legs together with kitchen twine. Place the turkey on a baking sheet.
  6. Place the turkey in the oven and bake at 320 F (160°C) for 2 and a half hours. Cover the already browned parts of the turkey with aluminum foil to prevent them from browning too much.
  7. Bake for 1 ½ hour more, check the temperature of the turkey by inserting a thermometer into the thigh, the minimum internal temperature should be 165 F (73 °C).
  8. Once the time has elapsed and this temperature has been reached (between 155 F -160 F or 68 °C-73 °C) remove the turkey from the oven and let it rest.
  9. For the sauce, remove the turkey from the baking pan, add 1 cup of white wine and bake at the same temperature for a few minutes to evaporate the alcohol. Remove from the oven and place in a pot with a half cup of vegetable bouillon, cook until the sauce is reduced (thickened), and season with salt and pepper to taste.
  10. Serve your delicious turkey with its rich sauce along with the side dish of your choice. Enjoy!

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Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!

Pecan Pie Recipe

 

Pecan Pie Recipe! Today we bring you the recipe for a very special, delicious, and ideal dessert to share at Thanksgiving!
The Pecan Pie is a dessert that encompasses the delicious flavors of autumn, the crust is crunchy while the filling is soft, sweet, and full of the protagonists that are the pecans, which provide texture and incredible flavor, join us!

 

TOTAL PREPARATION TIME: 3 Hours
SERVINGS: 8
COURSE: Dessert

INGREDIENTS
  • 1 Pie crust (see recipe here)
  • 3 Eggs
  • 1 Cup brown sugar
  • ½ Teaspoon salt
  • 1 Teaspoon vanilla
  • 1 Cup light corn syrup
  • ¼ Cup unsalted butter, melted
  • 1-½ Cup chopped walnuts
  • ½ Cup whole walnuts

PREPARATION

  1. Preheat the oven to 356° F (180°C).
  2. In a bowl, whisk the eggs with the brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.
  3. Lightly flour a 9-inch tart pan and place the batter in the pan pressing to secure. Use a fork to poke holes in the bottom of the pie crust.
  4. Sprinkle the chopped pecans evenly across the bottom of the pie crust.
  5. Pour the filling over the pecans. Gradually the pecans will rise to the surface.
  6. Arrange the whole pecans in concentric circles on top of the wet mixture in a decorative manner.
  7. Cover the cake with foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
  8. Once done, place the pie on a wire rack and let the pie rest for at least two hours before slicing. Enjoy!

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Roasted Cauliflower Soup! This soup is easy and incredibly delicious, ready to enjoy in just 30 minutes!

Roasted Cauliflower Soup

Roasted cauliflower soup! This soup is easy and incredibly delicious, ready to enjoy in just 30 minutes!
Cauliflower Soup is creamy and its flavor is special thanks to the roasted cauliflower and the combination of spices, no doubt it will be your favorite way to eat cauliflower. A comforting option to share at any time, join us!

 

TOTAL PREPARATION TIME: 35 minutes
SERVINGS: 4-6
COURSE: Lunch/Dinner


INGREDIENTS

  • 1 Large cauliflower cut into florets
  • 3 Tablespoons olive oil
  • 4 Sprigs of thyme
  • 1 Onion, finely chopped
  • 1 Stalk celery, finely chopped
  • 2 Cloves garlic, crushed
  • 4 Cups of vegetable or chicken stock
  • 1/2 Cup liquid cream
  • Salt and pepper to taste
  • Finely chopped parsley

PREPARATION

  1. Heat oven to 425°F (220°C). Toss cauliflower florets in a roasting pan with 1 tablespoon of olive oil and thyme. Roast for 15 minutes or until golden brown and tender. Discard the thyme.
  2. In a saucepan, add 2 tablespoons of oil along with the onion and celery, and fry over medium heat for 5 minutes or until softened.
  3. Add the garlic and cook for 1 minute. Add the cauliflower, reserving some to cover the soup later. Add the broth to the pot and bring to a simmer. Cook for 10 minutes.
  4. Blend the soup with a hand blender until smooth. Add the cream and season to taste. Add more stock if you like your soup a little thinner.
  5. Serve the soup and add the parsley, the reserved cauliflower, and an extra drizzle of olive oil. Enjoy.

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    Apple cider margarita! This is a delicious, easy, and ideal cocktail to celebrate and share on Thanksgiving!

    Apple Cider Margarita

    Apple cider margarita! This is a delicious, easy, and ideal cocktail to celebrate and share on Thanksgiving!
    As part of the celebrations are food and drink, they are totally necessary! So we bring you a fantastic cocktail full of flavors and aromas of the season like apple and cinnamon. It will be the star of the day, join us!

     

    TOTAL PREPARATION TIME: 5 Minutes
    SERVINGS: 1 
    COURSE: Drinks/Cocktails

    INGREDIENTS
    • Ice
    • 1 ½ Ounces tequila
    • 2 Ounces apple cider
    • ¾ Ounce fresh lime juice
    • Cinnamon and sugar, for the rim
    • Cinnamon stick and slice of apple, for garnish

    PREPARATION

    1. Cut a notch in a piece of lime and run the lime around the rim of a glass. Dip the rim into a dish with the cinnamon sugar mixture.
    2. Put all ingredients in a cocktail shaker and fill with ice. Shake until chilled. Strain the margarita into the glass with the sugar rim. Fill the glass with ice and serve.
    3. Garnish with a slice of apple and a cinnamon stick, enjoy!

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    Buttery Garlic Green Beans! A delicious and easy option as a side dish for Thanksgiving dinner, join us!

    Buttery Garlic Green Beans

    Buttery Garlic Green Beans! With Thanksgiving so close we have to get ready with delicious and easy recipe ideas like this one.
    These sautéed beans with garlic and butter are delicious and in only 15 minutes will be ready, you will see that they are an ideal complement to your dish and combine great with any protein. Enjoy good food and share with your family.

     

    TOTAL PREPARATION TIME: 15 minutes
    SERVINGS: 4
    COURSE: Lunch/Dinner


    INGREDIENTS

    • 1 Pound green beans, cut in halves
    • 3 Tablespoons butter
    • 3 Cloves garlic, minced
    • Salt and pepper to taste

    PREPARATION

    1. Cook beans in boiling water over medium heat for 3 to 5 minutes.
    2. Drain and return them to the pan along with the butter and garlic; cook until tender and fragrant, 1 to 2 minutes.
    3. Season with salt and pepper; toss well and serve. Note: You can add feta cheese and walnuts on top of the sautéed beans at the time of serving. Enjoy.

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      Pumpkin Meringue Pie! This time we present you an incredible pie with a soft and creamy pumpkin filling, topped with slightly crunchy meringue that takes this dessert to another level. Undoubtedly an excellent option for Thanksgiving and anytime.

      Pumpkin Meringue Pie

      Pumpkin pie is a traditional and delicious dessert, it is very easy to prepare and there are many versions and all of them are delicious.
      This time we present you an incredible pie with a soft and creamy pumpkin filling, topped with slightly crunchy meringue that takes this dessert to another level. Undoubtedly an excellent option for Thanksgiving and anytime.

       

      TOTAL PREPARATION TIME: 3 Hour 20 minutes
      SERVINGS: 8
      COURSE: Dessert


      INGREDIENTS

      For the crust:

      • 250g Flour
      • 125g Cold butter in cubes
      • 1 Teaspoon salt
      • 2 Tablespoons sugar
      • 2 Tablespoons of water
      • 1 Egg yolk

      For the filling:

      • 3 Eggs
      • 2 Cups pumpkin puree
      • 1 Cup sweetened condensed milk
      • 1 Teaspoon pumpkin pie spice
      • 1 Teaspoon vanilla
      • Pinch of salt

      For the meringue:

      • 4 Large egg whites
      • 1/2 Cup granulated sugar
      • 2 Teaspoon cornflour
      • 1 Teaspoon vanilla extract

      PREPARATION

      1. In a bowl, put the flour, salt, sugar, and cold butter in small cubes, and rub with your fingers until it looks like breadcrumbs. Pour cold water and egg yolk, mix and join with your hands to form a dough.
      2. Then we shape it into a disk, wrap and refrigerate it for at least 2 hours before stretching and kneading.
      3. Next, flour the work surface, and roll out the dough to a thickness of 6 mm.
      4. Lightly flour a 7-inch tart pan and place the dough in the pan pressing to secure it. Store the mold with the dough in the refrigerator while preparing the filling.
      5. Preheat the oven to 392 °F.
      6. In a bowl, add the pumpkin puree, condensed milk, eggs, spices, vanilla, and salt and mix very well. Pour the filling into the crust.
      7. Bake the tart for 10 minutes at 392 °F, then reduce the oven temperature to 374 °F and bake for 35 to 40 minutes more until the pumpkin filling is firm but looser in the center.
      8. For the meringue: beat the egg whites until stiff, then gradually fold in the sugar, vanilla and cornmeal until thick and glossy. Top the warm pumpkin pie with the meringue mixture, swirling with the end of a teaspoon. Bake for 15-20 minutes until crisp. Let cool completely before removing the pie from the pan to slice. Serve and enjoy!

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      Want a change from the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe for you! Our Zesty Tacos have a shredded beef filling with red cabbage, vegetables, avocado, and sour cream. A delight with incredible flavors, join us!

      Beef Tacos with Red Cabbage

       

      Want a change from the usual tacos? Want to cook dinner in just 20 minutes? This is the recipe for you! Our Zesty Tacos have a shredded beef filling with red cabbage, vegetables, avocado, and sour cream. A delight with incredible flavors, join us!

       

      TOTAL PREPARATION TIME: 20 minutes
      SERVINGS: 4
      COURSE: Lunch/Dinner


      INGREDIENTS

      • 1 Pound shredded beef (cooked)
      • 2 Cups cabbage, finely chopped
      • 2 Tablespoons olive oil
      • 2 Tablespoons lemon juice
      • 1 Tablespoon cream
      • 1/2 Tablespoon honey
      • 1/4 Teaspoon cayenne
      • 1/2 Tsp. Red pepper flakes (optional)
      • Zest of 1 lime
      • Sea salt and pepper to taste
      • 1 Cup fresh cheese
      • 8 Corn tortillas
      • Avocado
      • Sour cream dressing, to taste
      • Pickled jalapenos (optional)

        PREPARATION

        1. In a bowl, mix the cabbage, oil, lime juice, 1 tablespoon of cream, honey, cayenne, lime zest, red pepper flakes, and salt and pepper to taste.
        2. Toast the tortillas and set them aside. Fill with meat, and cabbage mixture and top with toppings to taste.
        3. Serve with avocado and lime wedges. Enjoy!

           

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            Homemade Pumpkin Spice Donuts! These amazing donuts are a great dessert idea to include for Thanksgiving dinner.

            Homemade Pumpkin Spice Donuts

            Pumpkin Spice Donuts! With fall and all things pumpkin spice already dominating every store and coffee shop, it seemed like the right time to add a recipe about, well, pumpkin spice, of course!

            These amazing donuts are a great dessert idea to include for Thanksgiving dinner. We got this delicious recipe courtesy of our friends at Mommieswithcents.com.

             

            TOTAL PREPARATION TIME: 35 minutes
            SERVINGS: 18 donuts
            COURSE: Dessert


            INGREDIENTS
            • 1/2 Cup vegetable oil
            • 3 Large eggs
            • 1 1/2 Cups granulated sugar
            • 1 15 Oz. can of pumpkin puree
            • 1 1/2 Tsp. pumpkin pie spice
            • 1 1/2 Tsp. salt
            • 1 1/2 Tsp. baking powder
            • 1 3/4 Cups flour
            Coating:
            • 1 Stick of butter, melted
            • 1 Cup granulated sugar
            • 2 Tbsp. cinnamon

            PREPARATION 

            1. Preheat oven to 350° F.
            2. In a large bowl, add all ingredients except the flour. Mix on medium speed until smooth. Add the flour, stirring until smooth.
            3. Fill the wells of the donut pans evenly until about 3/4 full.
            4. Bake the donuts 15-18 minutes, or until a toothpick inserted comes out clean.
            5. Remove the donuts from the oven. After a few minutes, transfer them to a cooling rack.
            6. After the donuts have cooled off a bit but are still warm, quickly dip them on each side in the melted butter, then gently shake them in a bag with the sugar and cinnamon mixture to coat.
            7. Serve and enjoy!

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            Prepare this delicious and quick Garlic Lemon Shrimp Pasta, it's a perfect combination of flavors.

            Garlic Lemon Shrimp Pasta

            Prepare this delicious and quick Garlic Lemon Shrimp Pasta, it's a perfect combination of flavors.
            You may have tried this pasta at your favorite Italian restaurants, but if you ask us, everything is better when it's made at home. You can add your personal touch, so grab your pasta and get ready to make your version of Garlic Lemon Shrimp Pasta.

             

            TOTAL PREPARATION TIME: 20 Minutes
            SERVINGS: 4
            COURSE: Lunch/Dinner


            INGREDIENTS

            • 2 Tablespoons olive oil
            • 1 Pound uncooked shrimp (26-30 per pound), peeled and deveined
            • 3 Garlic cloves, Pressed and thinly sliced
            • 1 Tablespoon lemon juice
            • 1 Teaspoon ground cumin
            • 1/4 Teaspoon salt
            • 2 Tablespoons minced fresh parsley
            • Hot cooked pasta (of your choice)

            PREPARATION

            1. In a large skillet, heat oil over medium high heat.
            2. Saute shrimp for about 3 minutes.
            3. Add garlic lemon juice cumin and salt
            4. Mix and make sure that all ingredients are mixed properly.
            5. Once Shrimps are fully pink stir in pasta.
            6. Remove from heat and serve topped with fresh parsley. ENJOY!

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            Baked Donuts Recipe! These delicious donuts will take away all your worries about eating something tasty and healthy. They are delicious, soft, and fluffy and for this Halloween season, they are a spectacular option to share and pamper your family.

            Baked Donuts Recipe


            Baked Donuts Recipe! These delicious donuts will take away all your worries about eating something tasty and healthy. They are delicious, soft, and fluffy and for this Halloween season, they are a spectacular option to share and pamper your family.
            Get creative with the decoration and make some delicious and creepy donuts for Halloween, join us!


            INGREDIENTS

            • 2 Eggs
            • 2 Tablespoons melted butter
            • 1/2 Tablespoon vanilla
            • 3/4 Cup milk
            • ½ Teaspoon white vinegar
            • 2 Cups flour
            • 3/4 Cup sugar
            • 1 Teaspoon baking powder
            • 1 Teaspoon salt

            For The Glaze:

            • 1 Cup powdered sugar
            • 2 Tablespoons lemon juice

              PREPARATION 

              1. Preheat the oven to 392°F (200°C).
              2. In a large bowl, add the milk, vinegar, eggs, butter, vanilla and whisk until combined.
              3. In another bowl sift together the flour, sugar, baking powder, and salt.
              4. Add the dry ingredients to the liquids and mix until all ingredients are well incorporated.
              5. Place the preparation in a piping bag and fill the donut mold 2/3 of its capacity.
              6. Bake for 8 to 10 minutes or until the tops of the donuts rise when touched (you can also check by inserting a toothpick and it comes out dry). Remove from oven and let cool for 4 to 5 minutes before removing.
              7. Glaze: In a bowl, mix the sugar and lemon juice until the sugar is completely dissolved. Use immediately to glaze the donuts and decorate them as you like. Enjoy! 

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