Left Continue shopping
Your Order

You have no items in your cart

✨🧑🏽‍🍳 FREE SHIPPING SITE WIDE 🧑🏽‍🍳✨

FILTER BY:

Cinnamon pancakes! These pancakes are delicious, fluffy, quick, and easy to prepare. Join us!

Cinnamon Pancakes

Cinnamon pancakes! These pancakes are delicious, fluffy, quick, and easy to prepare.
Undoubtedly, cinnamon is a very aromatic and delicious spice, and in this pancake recipe, it will be the protagonist and will take your breakfasts to another level. Prepare them in just 10 minutes and accompany them with the topping you like the most, you can use honey, fruits, chocolate syrup, or alone and they are delicious, join us!

TOTAL PREPARATION TIME: 10 minutes
SERVINGS: 4
COURSE: Breakfast

INGREDIENTS
  • 2 Eggs
  • 1 Cup milk
  • 2 Tablespoons oil
  • 1 Teaspoon vanilla
  • 2 Cups pancake mix
  • 1 Teaspoon ground cinnamon

PREPARATION

  1. Mix all ingredients until a homogeneous batter is obtained.
  2. In a hot, greased skillet, pour 1/4 cup of batter per pancake. Cook for 1 to 2 minutes over medium-low heat on each side or until golden brown, flipping them when they begin to bubble.
  3. Serve the pancakes with honey, fruit, maple syrup, or chocolate, and enjoy!

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share!

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!







    Read more
    Irish Soda Bread

    Irish Soda Bread

    Irish soda bread! This bread is very delicious, quick, and easy to prepare.
    This traditional bread does not use yeast like other types of bread, instead, it gets its texture and body from the chemical process of baking soda and buttermilk. Here we share with you this version of this delicious bread, I like it spread with butter and jam; try it and celebrate Saint Patrick's Day with a traditional and delicious recipe.

    WHO IS ST. PATRICK? St. Patrick’s Day observes of the death of St. Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

    Today, people of all backgrounds celebrate St. Patrick’s Day, especially throughout the United States, Canada and Australia. Although North America is home to the largest productions, St. Patrick’s Day is celebrated around the world in locations far from Ireland, including Japan, Singapore and Russia. Popular St. Patrick’s Day recipes include Irish soda bread, corned beef and cabbage and champ. In the United States, people often wear green on St. Patrick’s Day.

    Information retrieved from History https://www.history.com/

     

    Irish Soda Bread Recipe

    TOTAL PREPARATION TIME: 40 Minutes
    SERVINGS: 10 Slices
    COURSE: Breakfast 

    INGREDIENTS
    • 4 Cups all-purpose flour
    • 1 Teaspoon baking soda
    • 1-1/2 Teaspoons salt
    • 4 Tablespoons melted unsalted butter
    • 1-3/4 Cup buttermilk
    • 2 Tablespoons sugar

    PREPARATION

    1. Preheat oven to 450° F.
    2. In a large bowl mix the flour, sugar, baking soda and salt. Pour in the melted butter, buttermilk and mix until a dough forms.
    3. With floured hands, knead for 5 minutes. Form the dough into a ball and place it on a cast iron skillet or baking sheet coated with a little oil. Mark an "X" with a bread lame cutter or a sharp knife.
    4. Bake until the bread is golden brown and the center looks completely cooked through, about 45 minutes. Loosely cover the loaf with foil if you notice a deep golden brown on top.
    5. Let the bread cool completely on a rack, then slice it.
    6. Serve with butter or jam. Enjoy!

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share!

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






    Read more
    Corned Beef And Cabbage

    Corned Beef And Cabbage

    Corned Beef And Cabbage! This dish is very delicious, prepare it and enjoy a tender meat accompanied by potatoes, carrots and cabbage; a real delight and the best thing is that everything is prepared together, it is very easy!
    This recipe as well as the Irish soda bread is prepared in celebration of St. Patrick's Day; one of the things I like about Corned Beef is that because of the way it is cooked you can easily make as much as you want (without affecting the result) for all your guests, you have to try it!

    
    TOTAL PREPARATION TIME: 2 Hours 40 minutes
    SERVINGS: 6
    COURSE: Lunch/Dinner

    INGREDIENTS
    • 1 Corned beef brisket (4 pounds) with spice packet
    • 1 Onion
    • 3 Crushed garlic cloves
    • 2 Bay leaves
    • 3 Cups of water
    • 8 Small red potatoes
    • 4 Medium carrots
    • 1 Medium head cabbage, cut into wedges

    PREPARATION

    1. Place corned beef in an iron pot and cover with water. Add the spice packet, onion, garlic and bay leaf; cover and bring to a boil. Reduce heat and simmer until corned beef is tender, about 2 hours.
    2. While the corned beef is simmering, cut the potatoes in half. Peel the carrots and cut them into chunks. Cut the cabbage into small pieces.
    3. Once the meat is tender, add the potatoes and carrots; cook until the vegetables are almost tender, about 10 minutes. Add the cabbage and cook about 15 minutes more.
    4. Remove the meat and vegetables from the pot. Slice the meat and serve with the potatoes, carrots and cabbage. Enjoy!

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share!

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






    Read more
    Honey And Lemon Tea! Enjoy this delicious and comforting tea full of the flavor and aroma of honey and lemon.

    Honey And Lemon Tea

    Enjoy this delicious and comforting tea full of the flavor and aroma of honey and lemon.
    Sometimes we need a delicious drink to help us relax or simply to comfort us, and this recipe not only brings you that peace but it is also very easy, quick, and versatile.
    Lemon together with tea and honey creates a combination of flavors and aromas that will awaken happiness in you with every sip you take, so treat yourself to a few minutes of enjoyment and join us!

     

    TOTAL PREPARATION TIME: 10 minutes
    SERVINGS: 1
    COURSE: Drinks

    INGREDIENTS
    • 1-2 Tablespoon lemon juice
    • 2 Tablespoons honey
    • 1 Bag of black tea
    • 3 Lemon Slices
    • 1 Cup hot water
    • Ice (optional)

    PREPARATION

    1. In a cup add hot water and add the tea bag, let it steep for a few minutes.
    2. Remove the tea bag and add the honey, lemon juice, lemon slices and mix well.
    3. You can add more lemon, ice and honey to taste.
    4. Optional: try adding a teaspoon of chopped ginger and this will add a stronger and fresher flavor to your drink, enjoy!

     

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share!

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!







    Read more
    Lemon-Blueberry Bundt Cake

    Lemon-Blueberry Bundt Cake

    Today we bring you this delicious Lemon-Blueberry Bundt Cake recipe to celebrate International Women's Day!

    What better way to spoil them on this day than preparing this delicious cake, it has an incredible lemon scent and inside are the delicious blueberries that give it color and a special texture.

    International Women's Day is a global holiday celebrated annually on March 8 to commemorate the cultural, political, and socioeconomic achievements of women.

     

    TOTAL PREPARATION TIME: 1 Hour 30 minutes
    SERVINGS: 12
    COURSE: Dessert

    INGREDIENTS

    Cake:
    • 1 Cup butter
    • 2 Cups sugar
    • 4 Eggs
    • 2 ½ Cups flour
    • 1 ½ Teaspoon baking powder
    • ¼ Teaspoon baking soda
    • ¼ Teaspoon salt
    • Freshly squeezed juice of 2 lemons
    • 2 Tablespoons lemon zest
    • 1 Teaspoon vanilla
    • 1 Cup sour cream
    • 3 Cups blueberries
    Glaze:
    • 1 Cup powdered sugar
    • 2 Tablespoons lemon juice

     PREPARATION 

    1. Heat oven to 350°F. Grease and flour a bundt pan.
    2. In a large bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
    3. In another large bowl, beat the butter until smooth, add the sugar and beat for 2 to 3 minutes until fluffy. Add the eggs, one at a time, beating well after each addition. Add the lemon juice, lemon zest, vanilla and beat until combined.
    4. Add the flour in three parts, alternating with the sour cream; beat for 2 minutes. Stir in the blueberries and pour the mixture into the prepared pan.
    5. Bake at 350°F for 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack for 20 minutes. Unmold and cool completely.
    6. Glaze: In a bowl, mix the sugar and lemon juice until the sugar is completely dissolved. Drizzle over top of cake and let it roll down the sides. 
    7. You can also garnish with blueberry, mint leaves and lemon zest; it looks great. Enjoy!

                                                              

    LEMON LIME SQUEEZER

    GET EVERY LAST DROP FROM YOUR FRUIT!
    Our citrus press is proven to get more juice than dozens of other brands and you'll have no seeds in your juice!
    Works perfectly on Meyer lemons, Key limes, limequats, Mexican limes, Eureka or Lisbon lemons, Rangpur or Tahiti limes! Our citrus juicer tool can squeeze them all with maximum result.

     

     

    LET US KNOW WHAT YOU THINK!

    Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


    THE BEST RECIPES!

    Here you can see other delicious recipes to prepare and share

        


    KNOW SOMEONE WHO SHOULD READ THIS?

    Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






      Read more
      Potato soup recipe! Prepare this delicious and creamy soup easily, and enjoy the perfect combination of potato and bacon.

      Potato Soup Recipe

      Potato Soup Recipe! Prepare this delicious and creamy soup easily, and enjoy the perfect combination of potato and bacon.
      It's a recipe for those moments when you need a comforting, creamy, and very tasty dish, and the best thing is that you prepare it with ingredients that we usually have at home. Try giving it a personal touch with your favorite cheese and crispy bacon, join us!

       

      TOTAL PREPARATION TIME: 30 Minutes
      SERVINGS: 4-5
      COURSE: Lunch/Dinner


      INGREDIENTS

      • 2 Lbs of potatoes, peeled and cut into pieces
      • 7 Thin slices of bacon, cut into pieces.
      • Tablespoons butter
      • 1 Onion, chopped
      • 3 Cloves garlic, crushed
      • 1/3 Cup all-purpose flour
      • 3 Cups chicken broth
      • 2 Cups milk
      • 1/2 Cup heavy cream
      • Salt and pepper to taste
      • Shredded cheddar cheese, chives, sour cream and bacon for topping (optional)

      PREPARATION

      1. Place the bacon pieces in a large pot over medium heat and cook until the bacon is crisp and browned. Remove the bacon pieces and set aside.
      2. Add the butter and chopped onion to the same pan with the bacon fat and cook over medium heat until the onion is tender (5 minutes).
      3. Add the garlic and cook until fragrant (about 30 seconds).
      4. Sprinkle the flour over the ingredients in the pot and stir until smooth.
      5. Add the diced potatoes to the pot along with the chicken broth, milk, heavy cream, salt, and pepper. Stir well.
      6. Bring to a boil and cook until the potatoes are fork-tender (about 10 minutes).
      7. Reduce the heat to low and blend half of the soup to a smooth puree.
      8. Return the puree to the pot and the reserved bacon pieces, stir, and bring to a boil.
      9. Add sour cream, bacon, cheddar cheese, and chives to taste for garnish. Serve and enjoy!

      LET US KNOW WHAT YOU THINK!

      Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


      THE BEST RECIPES!

      Here you can see other delicious recipes to prepare and share!

          


      KNOW SOMEONE WHO SHOULD READ THIS?

      Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!







      Read more
      Goulash Recipe! Prepare this incredible beef to share with your family and enjoy.

      Goulash Recipe

      Goulash Recipe! Prepare this incredible beef to share with your family and enjoy.
      Without a doubt, this dish will be one of your favorite and easy ways to enjoy delicious meat, soft and with an incredible sauce. In addition, this version has potatoes and carrots for a complete dish in one cooking. It is a very comforting and flavorful dinner idea.

       

      TOTAL PREPARATION TIME: 2 hour 30 minutes
      SERVINGS: 6
      COURSE: Main course/Lunch/Dinner


      INGREDIENTS

      • 3 Tablespoon of oil
      • 2 pound Stewing beef
      • 1/4 Cup flour
      • 2 Medium onions, diced
      • 4 Crushed garlic cloves
      • 2 Tablespoons paprika
      • 2 Bay leaves
      • 800 ml Beef broth
      • 400 g Can of chopped tomatoes
      • Salt and pepper to taste
      • 1 Carrot
      • 3 Potatoes

      PREPARATION

      1. In a large pot, add the oil and onion. Cook until transparent. Add the paprika and mix well.
      2. In a bowl, dredge the meat in flour. Add the meat to the onion mixture and cook for 10 minutes.
      3. Gradually add ¼ cup of the beef broth to remove the brown bits from the bottom of the pan. Then add the remaining broth, chopped tomatoes, potatoes, carrots, bay leaf, salt, and pepper to taste.
      4. Stir and bring to a boil, cover and reduce to a simmer for 1 ½ -2 hours or until tender.
      5. Serve and enjoy!

            LET US KNOW WHAT YOU THINK!

            Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


            THE BEST RECIPES!

            Here you can see other delicious recipes to prepare and share!

                


            KNOW SOMEONE WHO SHOULD READ THIS?

            Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!

             







            Read more
            Nutella Hot Chocolate

            Nutella Hot Chocolate

            Nutella Hot Chocolate! A delicious hot chocolate with the wonderful taste of Nutella.
            Enjoy this delicious, creamy, and easy hot chocolate in the comfort of your home, it is prepared with few ingredients and very fast. This drink is ideal for those moments when you want to take a break and just relax, enjoy, and fill your day with chocolate and happiness. 

             

            TOTAL PREPARATION TIME: 15 Minutes
            SERVINGS: 2
            COURSE: Drinks

             

            INGREDIENTS
            • 2 Cups milk
            • 2 Tablespoons Nutella
            • 1 Tablespoon cocoa powder
            • 1 Tablespoon vanilla
            • Marshmallows
            • Chocolate chips
            • Nutella

            PREPARATION

            1. Heat the milk in a medium saucepan over medium-high heat until it begins to warm. Add the cocoa powder, Nutella, and vanilla, and whisk until dissolved and blended.
            2. Bring to a simmer, stirring constantly until boiling, and remove from heat.
            3. Serve with more Nutella to taste, marshmallows, and chocolate chips or topping of your choice. Enjoy!

              LET US KNOW WHAT YOU THINK!

              Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


              THE BEST RECIPES!

              Here you can see other delicious recipes to prepare and share!

                  


              KNOW SOMEONE WHO SHOULD READ THIS?

              Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!







              Read more
              Valentine's Day Cocktail Recipes! Surprise your partner or the love of your life with a perfect dinner, and for that, you need a good cocktail. We present you with 3 incredible options, delicious and full of romance, and very easy to prepare.

              Valentine's Day Cocktail Recipes

              Valentine's Day Cocktail Recipes! Surprise your partner or the love of your life with a perfect dinner, and for that, you need a good cocktail.
              We present you with 3 incredible options, delicious and full of romance, and very easy to prepare. Every detail counts and with these cocktails you will have the expected success in your celebration, happy Valentine's Day!

               

              1. Chocolate Martini

              TOTAL PREPARATION TIME: 5 minutes
              SERVINGS: 2
              COURSE: Drinks/Cocktails

              INGREDIENTS
              • 4 oz Baileys Irish Cream
              • 4 oz Chocolate Liqueur
              • 8 oz Vodka
              • 3 Tbsp chocolate syrup
              • Cocoa powder
              • Ice

              PREPARATION 

              1. Add chocolate syrup to a shallow dish and coat the rims of the glasses, then dip in cocoa powder or grated chocolate.
              2. Combine Baileys, chocolate liqueur, and vodka in a cocktail shaker with ice. Shake until well chilled.
              3. Strain the drink into the prepared glasses. Garnish with grated chocolate and enjoy!

                2. Cranberry Margarita

                TOTAL PREPARATION TIME: 5 minutes
                SERVINGS: 2
                COURSE: Drinks/Cocktails

                INGREDIENTS
                • Ice
                • Juice of 1/2 lime
                • 3 Shots of cranberry juice
                • 1 Shot of white tequila
                • 2/3 Shot of triple sec
                • Fresh cranberries, lime wedges and rosemary sprigs, for garnish

                PREPARATION

                1. Stir all ingredients until a homogeneous mixture is obtained.
                2. Serve over ice in sugar or salt rimmed glasses.
                3. Garnish with fresh cranberries, rosemary sprigs and lime wedges. Enjoy!

                3. Raspberry Martini

                TOTAL PREPARATION TIME: 20 minutes
                SERVINGS: 1
                COURSE: Drinks/Cocktails

                 

                INGREDIENTS
                Raspberry Syrup:
                • 1/4 Cup raspberries
                • 1/4 Cup granulated sugar
                • 1/3 Cup water
                Martini:
                • 2 oz Vodka
                • 1-1/2 oz Raspberry syrup
                • ½ oz Triple sec
                • ½ oz Lemon juice
                • Raspberries for garnish

                PREPARATION

                1. Heat raspberries, sugar and water in a saucepan over medium-high heat, stirring occasionally. Let the mixture simmer for 5 to 10 minutes while the sugar dissolves.
                2. Remove the syrup from the heat and let it cool slightly. Then strain it through a fine mesh strainer. Allow to cool.
                3. For the Martini mix all the ingredients in a cocktail shaker. Shake vigorously for a few seconds, until the outside of the shaker is frosted.
                4. Pour into a Martini glass and serve immediately. Enjoy!

                 

                LET US KNOW WHAT YOU THINK!

                Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


                THE BEST RECIPES!

                Here you can see other delicious recipes to prepare and share!

                        


                KNOW SOMEONE WHO SHOULD READ THIS?

                Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!


                VALENTINE'S DAY GIFT GUIDE AND RECIPES

                 







                Read more
                Chocolate lava cake! This dessert is so delicious it will become your favorite!

                Valentine's Chocolate Lava Cake

                Chocolate lava cake! This dessert is so delicious it will become your favorite!
                Who says love can't come through food or dessert? With this amazing chocolate cake, I'll prove to you that it can. It is so delicious and irresistible thanks to all the flavor and aroma of chocolate, its center is smooth and creamy. Serve it with red fruits, ice cream, or more chocolate, you will delight that special person with such an appetizing and seductive dessert, join us!

                TOTAL PREPARATION TIME: 45 minutes
                SERVINGS: 4
                COURSE: Dessert


                INGREDIENTS

                • 4 Ounces unsalted butter
                • 6 Ounces bittersweet chocolate
                • 2 Eggs
                • 2 Egg yolks
                • 1/4 Cup sugar
                • Pinch of salt
                • 2 Tablespoons all-purpose flour

                PREPARATION

                1. Preheat oven to 450°F. Butter and lightly flour four 6-ounce ramekins. Place the ramekins on a baking sheet.
                2. In a saucepan over a double boiler, melt the butter with the chocolate. In another medium bowl, beat the eggs with the egg yolks, sugar and salt on high speed until thick and pale.
                3. Whisk in the melted chocolate until smooth. Quickly fold it into the egg mixture, along with the flour.
                4. Pour the batter into the prepared pans and bake for 12 minutes, or until the sides of the cakes are firm but the center is soft.
                5. Let the cakes cool in the pans for 1 minute, then cover them with an inverted dessert plate. Carefully turn them over, let them stand for 10 seconds, and unmold. Serve immediately and enjoy.

                OPTIONS AND TIPS

                • You can accompany your cake with vanilla ice cream and more melted chocolate.
                • You can also serve it with red fruits and roses to add a more romantic touch.

                LET US KNOW WHAT YOU THINK!

                Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


                THE BEST RECIPES!

                Here you can see other delicious recipes to prepare and share!

                    


                KNOW SOMEONE WHO SHOULD READ THIS?

                Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






                Read more
                Ham And Potato Casserole! This is a delicious, comforting and easy to prepare dish.

                Ham And Potato Casserole

                Ham And Potato Casserole! This is a delicious, comforting and easy to prepare dish.
                This is an easy recipe, the combination of potato, ham, butter and lots of cheese make it a sure hit with your guests, plus the sauce makes the potatoes get all their flavor and a perfect texture that will make you repeat. It can be a perfect lunch or dinner, and comforting for the cold weather. Join us!

                 

                TOTAL PREPARATION TIME: 1 hour 20 minutes
                SERVINGS: 8-10
                COURSE: Main course/Lunch/Dinner


                INGREDIENTS

                • 2 Pounds of potatoes
                • 2 Cups of diced ham
                • 2 Cups shredded cheddar cheese
                • 3 Tablespoons butter
                • 1 Onion, chopped
                • 3 Cloves garlic, crushed
                • 1/2 Teaspoon paprika
                • 3 Tablespoons flour
                • 2 Cups milk
                • Salt and pepper to taste
                • Fresh parsley

                PREPARATION

                1. Add the chopped and peeled potatoes to a pot and cover with water. Bring to a boil and cook for 5 minutes. Drain.
                2. Grease a 9×13-inch or 3-4 quart baking dish. Add the drained potatoes, ham, and 1 cup of grated cheese, mix gently and set aside.
                3. Preheat the oven to 375°F (191°C).
                4. Melt the butter in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes.
                5. Stir in the flour until blended and the flour has absorbed the liquid. Lower the heat and slowly stir in the milk, simmer for 3-5 minutes or until thickened to the consistency of a sauce.
                6. Remove from heat. Add salt and pepper to taste, the paprika, and mix well.
                7. Pour the hot sauce over the ham and potatoes. Stir gently to coat.
                8. Bake, covered with foil, for 30 minutes. Remove foil, sprinkle 1 cup cheese on top and return to oven for 5-10 minutes more or until cheese is melted and casserole is bubbling around the edges.
                9. Remove from oven and garnish with fresh parsley. Serve and enjoy!

                  OPTIONS AND TIPS

                  • You can substitute the chopped ham for chopped or shredded chicken breast and it is very delicious.
                  • Try adding a little grated Parmesan cheese just after uncovering the casserole and it will give it a special gratin.
                  • You can use the cheese you like the most, even a combination of several.

                  LET US KNOW WHAT YOU THINK!

                  Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next.


                  THE BEST RECIPES!

                  Here you can see other delicious recipes to prepare and share!

                      


                  KNOW SOMEONE WHO SHOULD READ THIS?

                  Share this piece with your friends across all social media platforms! Don't forget to tag @ZulayKitchen and #kitchenhappiness!






                  Read more
                  Matcha Mung Bean Mochi Balls

                  Matcha Mung Bean Mochi Balls

                  I bet you have heard about Mung Bean Mochi Balls, but what if I told you that one of our partner influencers made her own version and added a Matcha twist to it! All she added was the Matcha Powder and she now has a wonderful dessert. Enjoy this recipe! 

                  This delicious recipe is from our friends on Instagram @munchieswith_m!

                  INGREDIENTS

                  Paste
                  • 1 cup steamed & cooked split mung bean
                  • 1 cup milk
                  • ½ cup granulated sugar
                  • 1/8 cup oil
                  • 2 tbsp sweet rice flour
                  • 1 tbsp Matcha Powder
                  Mochi
                  • ½ cup sweet rice flour
                  • ½ cup granulated sugar
                  • ¼ cup water (room temperature)

                          KITCHEN PRODUCT USED

                                         

                          INSTRUCTIONS

                          Paste
                          1. Start by soaking the mung beans for at least 3 hours or overnight. Steam them for 25-30 mins until they are soft.
                          2. In a bowl, mix together milk and sugar. Pour the steamed mung bean into a sifter and mash into the milk and sugar mixture.
                          3. Add in the sweet rice flour and oil. Mix thoroughly.
                          4. On a high heated pan, pour in the filling mixture. Cook for 1-2 minutes on high heat until the mixture bubbles. Reduce the heat to medium-low and continue to cook the paste.
                          5. Continuously stir the mixture. Once a dough begins to form (10 mins) fold in the dough to prevent from burning. Took for a total of 25 mins.
                          6. Set aside and allow to cool completely. Once cooled, roll into 1 inch balls onto a plate and place in the refrigerator (wet your hands to roll the dough easily).
                          Mochi
                          1. Start by pouring a layer of corn starch onto a baking pan or clean counter top. Set aside
                          2. In a bowl, sift in the rice flour. Mix in the sugar thoroughly.
                          3. Pour in the water and mix.
                          4. Place a paper towel over the bowl and wave in the microwave for 1 minute.
                          5. Take out and immediately stir the mixture.
                          6. Microwave for an additional 30 seconds.
                          7. Take out and stir. While hot, use a spoon to place the dough onto the corn starch bed.
                          8. Cover your hands in corn starch to prevent from sticking. Begin to knead the mochi ball. It will be hot so be careful!
                          9. Knead and fold the mochi until a mochi dough forms. Cover the mochi dough with a bowl and allow to rest for 2-3 minutes (do not place in the refrigerator)
                          10. Once the dough has cooled slightly (a little warm is fine) separate out the dough into individual balls. Flatten each ball and place the cooled mung bean filling inside.
                              Read more
                              393 results
                              x