Marry Me Chicken Recipe

• 3 Large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets
• 1/2 Teaspoon salt
• 1/4 Teaspoon ground black pepper
• 6 Tablespoons all-purpose flour
• 2 Tablespoons olive oil
• 3 Tablespoons unsalted butter
• 3 Cloves garlic minced
• 1 Cup chicken stock
• 1 Cup heavy cream 
• 1/2 Cup parmesan cheese grated
• 1 Teaspoon chili flakes
• 1/4 Teaspoon oregano
• 1/4 Teaspoon thyme
• 1/3 Cup sundried tomatoes chopped
• 1 Tablespoon fresh basil leaves

PREPARATION

1. In a large skillet, heat the olive oil and melt the butter over medium heat.
2. Season the chicken with salt and pepper, coat in flour, and shake off excess flour.
3. Brown the chicken for 4-5 minutes on each side or until golden brown and well done. Set aside.
4. Sauté the garlic for one minute or until fragrant. Add the chicken broth and deglaze the pan by scraping up any remaining bits on the bottom with a wooden spoon.
5. Adjust the heat to medium-low and add the heavy cream and Parmesan cheese to the skillet. Let the sauce simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.
6. Season with salt and pepper to taste, add the sundried tomatoes, return the chicken to the sauce, and let the sauce simmer and thicken for a few more minutes.
7. Garnish with chopped fresh basil leaves and serve hot over pasta or rice. Enjoy!

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