Valentine's Honey Garlic Salmon Recipe

• 4 Salmon fillets with or without skin
• Salt and pepper to taste
• 1 Teaspoon of paprika
• 4 Tablespoons butter
• 2 Tablespoons olive oil
• 4 Crushed garlic cloves
• 4 Tablespoons honey
• 2 Tablespoon water
• 2 Teaspoons soy sauce
• 1 Tablespoon lemon juice
• Lemon wedges or sesame seeds for garnish

PREPARATION

1. Season salmon with salt and pepper, set aside.
2. In a hot skillet over medium-high heat, add the butter, oil, garlic and sauté for about a minute, until fragrant.
3. Pour in honey, water, soy sauce and lemon juice; stir well.
4. When boiling add the salmon fillets to the sauce in the skillet; cook each fillet skin side down, for 3-4 minutes or until golden brown, while basting the top with the pan juices.
5. Transfer the skillet to your broiler/grill oven for another 5-6 minutes, or until the top of the salmon is nicely browned and the salmon is cooked to your liking.
6. To serve, drizzle with sauce and a squeeze of lemon juice or add sauce and sprinkle with sesame. Serve with steamed vegetables, over rice or with a salad. Enjoy!

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