Peppermint Mocha Coffee Recipe

• 3/4 Cup milk
• 2 Tablespoons dark or semisweet chocolate chips
• 1/2 Cup espresso
• 1 Cup water
• 1 Cup sugar
• 2 Teaspoons peppermint extract
• 1/4 Cup heavy whipped cream
• Crushed candy canes

PREPARATION 

1. Combine water and sugar in a medium saucepan and stir well. Bring the mixture to a boil over medium-high heat. Stir to make sure all the sugar is dissolved.
2. Remove from the heat and stir in the peppermint extract. Let cool, then store in the refrigerator in an airtight container.
3. Heat the milk and add the chocolate chips to melt, mix.
4. Add the milk in the glass where you are going to serve the coffee, froth it with your Zulay Kitchen milk frother until it is frothy. Add the coffee and 3 tablespoons of mint syrup.
5. Place the heavy whipped cream in a mug and froth until perfectly creamy.
6. Top your coffee with whipped cream and candy cane pieces. Enjoy!

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