Easy Scalloped Potatoes Recipe

• 2 Tablespoons olive oil
• 4 Tablespoons butter
• 1 White onion, thinly sliced
• 6 Crushed garlic cloves
• 6 Tablespoons all-purpose wheat flour
• 1/2 Cup chicken broth
• 1 Cup whole milk
• 1 Cup heavy cream
• 2 Teaspoons thyme
• 4 Pounds of potatoes, sliced
• 2 Cups mozzarella cheese
• 1 Cup Parmesan cheese
• Salt and pepper to taste

PREPARATION

1. In a saucepan over medium heat, add the oil, butter and onion; sauté for 4-5 minutes until soft and translucent. Add the garlic and sauté for 1-2 minutes more until fragrant.
2. Stir in the flour until well blended and cook for 1 minute more.
3. Gradually pour in the broth and whisk until blended. Add the milk and cream, thyme, salt and pepper to taste; whisk until blended. Continue cooking for about 5 minutes more until the sauce thickens slightly (adjust salt and pepper to taste).
4. Heat oven to 400°F and grease a 9 x 13-inch baking dish with oil (you can use individual baking pans or the one of your choice).
5. Spread half of the cut potatoes in an even layer in the bottom of the pan. Top evenly with half of the cream sauce. Then sprinkle evenly with 1 cup shredded mozzarella cheese.
6. Top evenly with the remaining cut potatoes, the other half of the sauce, the remaining cup of mozzarella cheese and the grated Parmesan (you can add more cheese if desired).
7. Cover the pan with aluminum foil and bake for 30 minutes at 400°F. Then remove the foil and bake uncovered for an additional 30 minutes, or until the potatoes are cooked through.
8. Remove from oven, let stand 5 minutes and serve. Enjoy!

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