Strawberry Cake Recipe! A delicious and easy to prepare dessert.
You will love this strawberry cake, it is very soft, its flavor is delicious and it has a pink color thanks to the strawberry puree. The frosting is soft, with citrus notes that combines very well with fresh strawberries on it. It is a very easy dessert and ideal for spring and summer, dare to try it and you will see how it will become part of your favorite recipes. Join us!
- 2-1/2 Cups all-purpose flour
- 2 Teaspoons baking powder
- 1/2 Teaspoon of baking soda
- 1 Teaspoon salt
- 1 Cup unsalted butter at room temperature
- 1-3/4 Cups granulated sugar
- 4 Eggs
- 1/3 Cup plain yogurt
- 1/2 Cup whole milk
- 1/2 Cup strawberry puree
- 2 Teaspoons vanilla
- 250 g Powdered sugar
- 1 Egg white
- 1/2 Tablespoon lemon juice
- Fresh strawberries for decoration
- Preheat oven to 350°F (177°C). Lightly grease and flour two 9-inch cake pans.
- Sift together the flour, baking powder, baking soda and salt. Set aside.
- Beat butter and sugar until smooth and creamy. Add the eggs and mix well until the mixture is smooth.
- In a bowl, mix the milk, yogurt, vanilla and integrate it into the preparation alternately with the dry ingredients until incorporated. Add the strawberry puree and mix.
- Pour the batter evenly into the prepared cake pans. Bake for about 24-25 minutes or until a toothpick inserted comes out dry. Let the cakes cool completely in the cake pans on a wire rack.
- For the glaze, sift the sugar and place it in a bowl.
- Place the egg white in a second bowl, sprinkle the first two tablespoons of sugar over the egg white and beat with a whisk.
- Repeat the process until you have added all the powdered sugar to the egg white, you must beat continuously and at constant speed to obtain a homogeneous mixture.
- Add the ½ tablespoon of lemon to the mixture and continue beating with the whisk, always at the same pace to ensure that the ingredients are properly integrated.
- You will see that when you lift the whisk, the mixture drops and should be creamy enough to take time to fall from the whisk into the bowl.
- Decorate the cake with the icing and fresh strawberries. In addition, you can fill the cake with whipped cream and fresh strawberries.
- Serve and enjoy!
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