This Creamy Mushroom Chicken Recipe is a real treat!
You have to try this chicken with mushrooms covered with a creamy sauce based on white wine, cream, onion, spices and parmesan cheese; it's an explosion of flavors! This recipe is ideal for lunch or dinner, serve it with white rice, vegetables or a good pasta. Your family will thank you for this delicacy, join us!
- 2 Boneless, skinless chicken breasts, cut into pieces
- 1 Teaspoon Dijon mustard
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- Salt and pepper to taste
- 2 Tablespoon olive oil
- 12 Ounces mushrooms, cleaned and cut into thick slices
- 4 Tablespoons butter
- 4 Cloves garlic, crushed
- 1 Tablespoon fresh chopped parsley
- 2 Large shallots, thinly sliced
- ½ Cup chicken broth
- ½ Cup dry white wine
- 1 Cup heavy cream
- 1/2 Cup grated Parmesan cheese
- Season the chicken with the mustard, onion powder, garlic powder, salt and pepper to taste, mix well.
- Add oil to a hot skillet and brown chicken in batches over medium-high heat, cooking until browned on each side and no longer pink in the center; set aside.
- In the same skillet, melt the butter, add the shallot and mushrooms. Cook until softened (about 3 minutes). Add the garlic and parsley; sauté until fragrant (about 1 minute).
- Add the white wine and bring to the boil. Add the cream, broth and boil for 4 minutes, then add the chicken and continue cooking until the sauce has thickened slightly.
- Add the Parmesan cheese, mix and season with salt and pepper to taste.
- Serve immediately and enjoy!
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