- 1 Cup of cold coffee
- 1/4 Cup caramel syrup
- 1 Cup milk
- 1/2 Cup heavy whipping cream
- Fresh caramel
- Place ice into your glass pour in cold brew coffee and add in caramel syrup.
- In a separate glass froth milk and pour over your cold brew.
- Froth a tablespoon of fresh caramel and the whipping cream to a thick, creamy consistency and pour over the iced coffee.
- Top it off with a sprinkle of salt and a drizzle of caramel. Enjoy!
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