How to Make Tomato Soup Ready in 30 Minutes?

It's not a surprise that everyone loves tomato soup. A warm bowl of this standard comfort food makes everything better in the world. Another great thing about this dish is that it's great all year round. Eat it hot in the winter or cold in the summer.

I can still remember the first time I made this. I said, "Okay, it’s just tomato soup—how exciting can it be?" I was wrong, though! This tomato soup from a can isn't like most. It's thick, creamy, and full of taste. Sometimes, a dish justblows your mind about how good it is. That's exactly what took place. On top of that, it's ridiculously simple to make.

This blog post will show you how to make this tomato soup step by step. It only takes 30 minutes to make and is greatwhen you need something quick but still want a big bowl of soup. Now, let's get into it!

Why This Tomato Soup Will Be Your Go-To Soup Recipe

For a good reason, tomato soup has been a comfort food for a long time. It's flexible, simple to make, and so fulfilling. There is nothing better than this soup, whether you eat it by itself or with a grilled cheese.

The most enjoyable part? You don't have to spend hours in the kitchen or use a lot of goods. This recipe is for days when you're busy and just want something cooked without much work. Things that you should always have on hand, like canned tomatoes, fresh garlic, onions, and a little broth. Like you won't believe how easily something can taste so good.

Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
1/2 large onion, chopped
2 cloves garlic, crushed
1 can (28 ounces) whole tomatoes
2 large ripe tomatoes, chopped
1 ½ cups vegetable broth or chicken broth
Salt and pepper to taste

How to Make Tomato Soup?

Step 1: Sauté the Aromatics

Start by heating your olive oil and butter in a large skillet over medium heat. Once the butter is melted, toss your chopped onion and crushed garlic. Let those beauties cook for about 3 minutes, stirring occasionally until the onions are soft and translucent. The garlic will start releasing that heavenly aroma, and trust me, your kitchen will smell amazing.

Step 1: Add the Tomatoes

Now it’s time for the star of the show—tomatoes! Add your canned and fresh tomatoes to the pan. Please stir it well and let everything simmer for about 5 minutes. Keep the lid ajar to let the steam escape while those tomatoes break down and mingle with the garlic and onions.

Step 2: Pour in the Broth

Pour in the vegetable or chicken broth once your tomatoes have softened, and the flavors develop. Stir everything well and bring it to a gentle simmer. Let it cook for another 10 minutes, covered. This is where the tomatoes and broth blend together, creating a rich base for your soup.

Step 3: Blend It All Together

Time to get that silky smooth texture! Remove the soup from the heat, grab your hand blender (or transfer to a regular blender), and carefully blend until smooth. You can leave some chunks if you like your soup with some texture. Taste and adjust the seasoning with salt and pepper to your liking.

Blending canned tomatoes and tomatoes to use for making Tomato Soup.

Step 5: Serve and Garnish

Ladle your soup into bowls, and here’s where you can have some fun with garnishes. Fresh basil, a drizzle of olive oil, or even some croutons on top will take this to the next level. Feeling extra indulgent? A dollop of sour cream or a sprinkle of cheese will make it even cozier.

Zulay's Expert Tips to Master Your Tomato Soup

When it comes to tomatoes, the fresher and riper, the better! If you can, use vine-ripened tomatoes for that extra punch of flavor.
Garlic adds depth to the soup, but if you’re worried about it being too overpowering, don’t be! Cooking garlic mellows its flavor, turning it into a sweet, nutty delight.
If you want to up the creaminess factor, you can stir in a splash of cream, coconut milk, or even almond milk for a dairy-free option.
If you prefer a chunkier soup, blend only half of it or pulse it quickly. Love it super smooth? Blend away until it's silky perfection!

What Goes with Tomato Soup?

Grilled Cheese: No surprise here. The ultimate pairing! That gooey, cheesy sandwich dunked into the soup? Absolute heaven.
Garlic Bread: Because why not add more garlic? Toasty, buttery garlic bread dipped into the soup is a match made in food heaven.
Side Salad: If you’re keeping things light, a fresh, crisp salad with a tangy vinaigrette works beautifully alongside tomato soup.
Croutons: Whether store-bought or homemade, croutons add that perfect crunch.

A bowl of warm Tomato Soup with grilled cheese.

Why You Need This Tomato Soup Recipe in Your Life

Let me give you one last push if you still need to decide if you want to try this recipe. In a bowl, this tomato soup feels like a warm hug. You probably already have the things you need to make it, and it's quick and easy. Additionally, this soup can be completely changed to fit your tastes—you can add fresh herbs, croutons, or even a little hot sauce.

Zulay's Final Thoughts

There you have it—a rich, flavorful, and incredibly easy tomato soup recipe that you can whip up in just 30 minutes! It’s perfect for busy weeknights when you want something comforting but don’t have the time to spend hours in the kitchen. Also, it’s a crowd-pleaser that even picky eaters will love.

Have you tried this recipe? Leave a comment down below, and let us know how it turned out! And if you have any fun twists you’d like to share, I’d love to hear them. Don’t forget to snap a pic and tag me on social media.