How To Make Espresso Ice Cream (Affogato Recipe)
Have you ever heard of espresso ice cream? Well, today, we're going to take your go-to morning drink to a whole new level! I will show you how you can transform the strong, rich taste of your favorite espresso mixed with whipped cream into a creamy dessert that you can eat right away! Plus, thanks to espresso’s natural antioxidants and metabolism-boosting properties, this espresso ice cream will also become your new favorite! Really, it's so damn easy to make. There's no need for a fancy ice cream maker or a lot of steps. Each bite of coffee is pure bliss!
Why Will This Espresso Ice Cream Be Your Go-to Dessert?
It's hot outside, and you want something that will cool you down while also waking you up. Regular ice cream? That's fine, but where's the fun in it? We're taking it to the next level with a coffee-infused scoop that's smooth, creamy, and full of the bold espresso flavor we all know and enjoy. Also, it has a hint of chocolatey decadence, making it feel like an indulgent treat and a coffee break all in one. It's the dessert you didn't realize you needed—but believe me, you do!
Ingredients
-
- 2 Tablespoons of instant coffee
- 2 Tablespoons of brown sugar
- 1 Tablespoon of hot water
- ½ Cup heavy whipping cream
- Chocolate ice cream
- 1 Espresso shot
- Instant coffee for decoration
Must-Have Kitchen Gadget
Zulay Says: This kitchen gadget is the star of the show here. It transforms plain heavy cream into a fluffy, frothy dream, ideal for topping our espresso ice cream. It resembles a miniature magic wand for your kitchen!
How to Make Espresso Ice Cream
Step 1: Mix the Magic Coffee Base
First things first—grab a small mixing bowl and mix up two tablespoons of instant coffee, two tablespoons of brown sugar, and a tablespoon of hot water. Stir it up until everything's dissolved, and you're left with a syrupy coffee concoction that smells like heaven in a cup. Seriously, this stuff is liquid gold, and it's the secret sauce that's gonna bring all those flavors together.
Step 2: Froth Up the Cream
Now, let's get frothy! Pour half a cup of heavy whipping cream into a bowl and whip out that using Milk Frother. Froth until you've got a creamy, airy mixture that's light and fluffy. It's like whipped cream but ten times better!
Step 3: Scoop the Ice Cream
Next up, grab a glass and an ice cream scooper—and plop in three big scoops of chocolate ice cream. Yes, three. Don't be shy. The chocolate base is rich, creamy, and perfectly paired with our espresso magic, and it's gonna be the foundation of this whole operation.
Step 4: Layer on the Coffee Cream
Time to bring it all together! Spoon that whipped coffee cream right over the chocolate ice cream, letting it cascade down like a coffee waterfall.
Step 5: Add the Espresso Shot
Here's where things get extra caffeinated. Grab your freshly brewed shot of espresso from a Moka Pot and pour it over the top. This sets our espresso ice cream apart—each bite is a flavor bomb of coffee, cream, and chocolate, and that espresso shot ties it together like a sweet, caffeinated bow!
Step 6: Sprinkle and Serve
Finally, sprinkle a little instant coffee over the top for the finishing touch. It's the cherry on top of our coffee sundae, adding a bit of crunch and extra coffee flavor that's just chef's kiss perfection!
Zulay's Expert Tips to Make It Extra Amazing
- Chill the Glass: Pop your serving glass in the freezer for a few minutes before you start. Not only does it keep everything icy cold, but it also makes you feel like you're eating at some chic coffee shop.
- Add Your Spin: Feeling extra? Toss in some chocolate shavings, a drizzle of caramel, or even a sprinkle of sea salt. Go wild—you're the ice cream artist here!
- Adjust the Sweetness: Love your coffee on the bitter side? Use less brown sugar. Want it sweeter? Add a touch more. This is your masterpiece!
Zulay's Final Thoughts
There you have it, folks: espresso ice cream, creamy, caffeine-rich, and completely decadent! Trust me, after you've tried this, regular ice cream will seem a little boring. So indulge your inner barista and make a batch of this delicious espresso ice cream. Your palate (and caffeine cravings) will thank you!
We Want to Hear From You!
Did you make this? Did you love it? Is your mind blown by how easy and delicious espresso ice cream can be? Let us know in the comments! We're all about sharing the love, the caffeine, and the tasty treats, so tell us how it went and what other recipes you'd like to see. We're here for it!
Share the Love!
Know someone who's obsessed with coffee? Share this recipe with them and make their day! And if you whip this up, don't forget to tag us @zulay_kitchen and use #kitchenhappiness. We can't wait to see your scoops and hear how much you love this new twist on your favorite morning brew. Because let's be real—coffee is great, but espresso ice cream? That's next-level deliciousness.
