Creamy Dreamy Scalloped Potatoes: Your New Go-To Comfort Food Recipe

Who doesn’t love a good scalloped potatoes recipe? This easy scalloped potatoes dish is your new favorite way to enjoy cheesy, creamy comfort food at its finest! With layers of tender potatoes, a rich and velvety cheese sauce, and a golden-bubbly top, this scalloped potato recipe is perfect for family dinners, holiday feasts, or just when you need some serious comfort food. However you call them- scalloped potatoes or cheesy au gratin potatoes, one thing’s for sure—these will be a hit!

What Are Scalloped Potatoes?

Scalloped potatoes are a classic dish featuring thinly sliced potatoes baked in a creamy bechamel sauce, often topped with cheese. Think of it as potatoes au gratin with a little extra heartiness! While many scalloped potato recipes are out there, this one keeps it simple, cheesy, and utterly delicious. You can easily customize this recipe for scalloped potatoes by adding ingredients like bacon, ham, or your favorite cheeses to make it your own.

Why You'll Love This Scalloped Potatoes Recipe

• Creamy Comfort These cheesy scalloped potatoes are the epitome of comfort food, combining soft layers of potatoes with a rich, creamy sauce.
• Easy to Make This easy scalloped potato recipe is straightforward and perfect even for beginner cooks.
• Versatile Serve it as a side dish with your favorite meats or enjoy it as a main course on a cozy night in. This recipe for scalloped potatoes is versatile and can fit any occasion.

Ingredients

• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 white onion, thinly sliced
• 6 cloves garlic, crushed
• 6 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 2 teaspoons thyme
• 4 pounds potatoes, sliced thin
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

How to Make Easy Scalloped Potatoes?

Step 1: Sauté the Onions and Garlic

1. Preheat your oven to 400°F (200°C). Grease a 9 x 13-inch baking dish with some oil and set it aside.
2. In a large saucepan, heat the olive oil and butter over medium heat. Add the sliced onions and sauté for about 4-5 minutes until soft and translucent. Toss in the crushed garlic and sauté for another 1-2 minutes until fragrant.

Step 2: Make the Creamy Sauce

1. Sprinkle in the flour and stir until it’s fully incorporated. Cook this mixture for about a minute, stirring constantly to avoid burning.
2. Slowly pour in the chicken broth while whisking constantly to prevent lumps. Add the milk and heavy cream, continuing to whisk until smooth.
3. Season the sauce with thyme, salt, and pepper to taste. Let the sauce simmer for about 5 minutes, stirring frequently, until it thickens slightly. Adjust the seasoning if necessary.

Step 3: Layer the Potatoes and Sauce

1. Arrange half of the sliced potatoes evenly in the prepared baking dish. Pour half of the cream sauce over the potatoes, spreading it to cover them evenly.
2. Sprinkle 1 cup of shredded mozzarella cheese over the first layer of potatoes and sauce.

Step 4: Add the Second Layer

1. Top with the remaining potatoes, pouring the rest of the sauce over them. Finish with the remaining mozzarella cheese and the grated Parmesan cheese.

Step 5: Bake to Perfection

1. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. This will help the potatoes cook through evenly.
2. After 30 minutes, remove the foil and continue baking uncovered for another 30 minutes, or until the top is golden and bubbly and the potatoes are tender.

Step 6: Serve and Enjoy!

1. Let the dish stand for about 5 minutes before serving. This helps the sauce set a bit, making it easier to serve. Then dig in and enjoy your scalloped potatoes' cheesy, creamy goodness with cheese!

Zulay's Expert Tips for Perfect Scalloped Potatoes

• Slice Evenly Use a mandoline slicer if you have one. It makes slicing the potatoes thin and even, ensuring they cook uniformly.
• Cheese Options Feel free to mix and match your cheeses. Sharp cheddar, Gruyère, or even a touch of blue cheese can add an amazing depth of flavor to this traditional scalloped potato recipe.
• Add a Crunch If you like a crunchy topping, sprinkle some breadcrumbs mixed with melted butter and extra cheese before the final bake.

Zulay's Final Thoughts

More than just a food, this scalloped potatoes recipe is a creamy, cheesy adventure! You can make these simple scalloped potatoes for holidays, special events, or even as a side dish during the week. This cheesy scalloped potatoes recipe is great because it has soft, tender potatoes, a creamy sauce, and melted cheese. You can easily make it your own by adding bacon, ham, or a stronger cheese like Gruyère instead of the others.

Let Us Know What You Think!

Have you tried this homemade scalloped potatoes recipe? Did you add your own twist to it? We’d love to hear how it turned out for you! Drop a comment below, and let’s chat about all things scalloped potatoes. Got a recipe request? Tell us what you’d like to see next!

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