Poached Pears In Red Wine Recipe

Today we bring you the delicious recipe of poached pears in red wine. A delicious mix of flavors and aromas, join us!

• 2 Cups of red wine
• 4 Pears with stem, peeled
• 1/2 Cup sugar
• 1 Cinnamon stick
• Zest of half a lemon
• Juice of half an orange
• 4 Cloves

PREPARATION

1. Place red wine, cinnamon, lemon zest and cloves in a saucepan and bring to a boil. Reduce heat and simmer gently for 5 more minutes.
2. Add the pears, orange juice and sugar. Partially cover the pot and reduce the heat to low; cook for 1 hour until the pears are soft.
3. Carefully remove the pears from the pot and arrange them on a platter.
4. Strain the wine and return it to the pot. Bring to a boil over medium-high heat until it reaches the consistency of a thick syrup.
5. Pour the red wine syrup over the pears. Serve the pears hot or cold and you can accompany them with whipped cream or creamy natural yogurt, enjoy!

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