Almond And Oatmeal Cookies Recipe

Today we bring you some delicious oatmeal and almond cookies! Ideal for sharing on Thanksgiving. Join us!

INGREDIENTS

• 115 g Unsalted butter
• 150 g Sugar
• 140 g Wheat flour
• ½ Teaspoon ground cinnamon
• ½ Teaspoon of baking soda
• ½ Teaspoon baking powder
• ½ Teaspoon fine salt
• 1 Egg
• 1 Teaspoon vanilla
• 120 g Oat flakes
• 80 g Chopped almonds

PREPARATION

1. Preheat the oven to 180°C. Prepare a baking pan with waxed or silicone paper. Set aside.
2. Put in a bowl the butter, sugar and egg mix well. add the baking soda, baking powder, salt, vanilla, cinnamon, wheat flour and mix.
3. Add the oats and chopped almonds, mix well. Cover with plastic wrap and refrigerate for 30 minutes.
4. Form 24 balls and arrange them on the baking sheet leaving a space of 4 cm between each cookie.
5. Bake for 15 minutes (180°C). Remove from the oven, let cool on a wire rack completely and enjoy.

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