Couscous With Vegetables Recipe

Today we bring you a delicious recipe, easy and quick to prepare, it is couscous with vegetables! Ideal to accompany many dishes, join us!

INGREDIENTS

• 200 Grams of couscous
• 200 Cc of vegetable broth
• Half a zucchini
• Half a red bell pepper
• Half a green bell pepper
• 1 Scallion
• 1 Carrot
• 1 Teaspoon curry powder
• 1 Teaspoon oregano
• 2 Tablespoons olive oil
• Salt and pepper

PREPARATION

1. In a pot, heat the broth with 2 tablespoons of olive oil and salt to taste. When it is boiling, add the couscous, stir, cover and remove from the heat. Let it hydrate for 4 minutes.
2. Once hydrated, mix gently to loosen the grains.
3. Cut all the vegetables into small cubes and sauté them in a hot pan with olive oil over medium heat for about 10 minutes, add the oregano, curry, salt and pepper to taste; mix.
4. Add the couscous to the vegetables and sauté for about 3 minutes so that the flavors integrate. 
5. Serve hot and enjoy!

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