Garlic Butter Baked Salmon

• 4 Salmon fillets
• 4 Crushed garlic cloves
• 5 Tablespoons butter
• 1/2 Teaspoon dried oregano
• 1/2 Teaspoon dried thyme
• 1/2 Teaspoon dried rosemary
• Salt and freshly ground pepper, to taste
• Juice of half a lemon
• Lemon slices for garnish
• Fresh parsley or chopped chives, for garnish

PREPARATION

1. Preheat oven to 400°F.
2. Place the salmon fillets on a tray sprayed with oil.
3. In a bowl, whisk together the butter, garlic, oregano, thyme and rosemary.
4. Pour the butter mixture over the salmon.
5. Squeeze the juice of half a lemon over the salmon, add salt and pepper to taste.
6. Place the pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork.
7. Remove from oven, garnish with chopped parsley or chives. Serve with lemon slices and enjoy!

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