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Easy Banana Pudding Recipe

Easy Banana Pudding Recipe

       Today we have an easy and delicious dessert for you
        INGREDIENTS 
  • 4 1/2 cups whole milk
  • 1/4 cup of sugar (or if you prefer, just use the bananas to sweeten)
  • 1/3 cup cornflour
  • Salt
  • 5 large egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 5 ripe bananas.

       PREPARATION 

  • Heat 4 cups of the milk and 3 mashed bananas in a large saucepan over medium heat until steaming.
  • Mix the sugar, corn starch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
  • Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the pan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to whisk until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
  • Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
  • One hour before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in 3/4 of the sliced bananas. Cover with plastic wrap and refrigerate for 1 hour. Spoon the pudding into six to eight individual cups and top with the remaining banana slices.
  • Enjoy!

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