Creamy Chocolate Coffee At Home
- 1 Chocolate bar
- 1 cup of Coffee
- 1/2 cup Milk
- 1/4 cup Cream
- Cocoa powder
- Put four squares of your favorite chocolate in a glass and pour the freshly brewed coffee and mix with the frother until creamy.
- Pour two squares of chocolate into the hot milk (60°C or 140°F) and froth until creamy and thick. Add it to the coffee.
- Place the whipping cream in a bowl and froth until it has a thick, creamy consistency. Spoon the whipped cream over the chocolate coffee.
- Sprinkle a little cocoa powder for decoration. Enjoy.
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