Professional French Rolling Pin

Solid, Elegant and Easy to Use

• High Quality 201 Stainless Steel.
• Lightweight & easy to use.
• Used by professional bakers.
• Higher maneuverability & pressure control.
• Stays cool during use.
• Easy to roll large quantities of dough.
• Perfect for rolling out any kind of dough.
• Glides easily over dough surface.
• Rolling dough with the palm of the hand feels more natural.
• Allows for smoother rotation.

Lightweight and Easy to Roll

• Smooth cylinder makes rolling with the palm of the hand feel more natural.
• Made from 100% high-grade stainless steel.
• Sturdy enough to work well with all kinds of dough.
• It’s comfortable, ergonomic and easy to use.

Non-Stick Surface

• Place the roller in the fridge or freezer for 20-30 minutes
• Cools down fast and maintains cold temperature longer.
• Keeps butter from warming while rolling into dough.
• Keeps the bread dough from sticking.
• Easy to Clean!

THE PERFECT GIFT!

• The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface.
• Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use.
• The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.