





Professional French Rolling Pin
Description
Solid, Elegant and Easy to Use
- High Quality 201 Stainless Steel.
- Lightweight & easy to use.
- Used by professional bakers.
- Higher maneuverability & pressure control.
- Stays cool during use.
- Easy to roll large quantities of dough.
- Perfect for rolling out any kind of dough.
- Glides easily over dough surface.
- Rolling dough with the palm of the hand feels more natural.
- Allows for smoother rotation.
Lightweight and Easy to Roll
- Smooth cylinder makes rolling with the palm of the hand feel more natural.
- Made from 100% high-grade stainless steel.
- Sturdy enough to work well with all kinds of dough.
- It’s comfortable, ergonomic and easy to use.
Non-Stick Surface
- Place the roller in the fridge or freezer for 20-30 minutes
- Cools down fast and maintains cold temperature longer.
- Keeps butter from warming while rolling into dough.
- Keeps the bread dough from sticking.
- Easy to Clean!
THE PERFECT GIFT!
- The rolling pin is made from 100% high-grade stainless-steel with a non-porous surface.
- Lightweight, non-stick roller sturdy enough to roll all kinds of dough. Comfortable and easy to use.
- The French, handles-free design allows the rolling pin to cover a larger surface area, making it deal for rolling out any type of dough.

Professional French Rolling Pin
Sale price$17.99
Regular price$24.99 (/)
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