To ensure the Zulay Meat Tenderizer Hammer lasts, clean it promptly after use with warm soapy water, or place it in the dishwasher. Avoid using harsh abrasives that may damage the non-stick coating. The dual-sided mallet can be stored in a kitchen drawer or hung using the built-in hole. Use the textured side to tenderize tough meats and the smooth side for flattening. Handle with care to prevent scratching. Made from durable aluminum, this tool is rust-resistant and built for long-lasting performance.

Double-Sided Design: Features a smooth side for pounding and a textured side for tenderizing tough cuts of meat.

Ergonomic Handle: Non-slip, comfort-grip handle with balanced weight to reduce hand fatigue.

Multi-Use Tool: Can be used for more than just tenderizing meat—great for crushing ice, nuts, and garlic.

Durable Construction: Made from premium aluminum alloy with a non-stick, rust-resistant coating.

Easy Cleaning & Storage: Dishwasher safe and equipped with a hanging hole for convenient storage.

Dual-Sided Design: The smooth side flattens meat, while the textured side tenderizes for deeper marinade penetration.

Durable Construction: Made from high-quality stainless steel, built to withstand tough cuts of meat without rusting.

Ergonomic Handle: Comfortable, non-slip grip allows for safe and efficient use during extended cooking sessions.

Versatile Use: Perfect for preparing chicken, beef, pork, and other meats.

Easy to Clean: Dishwasher safe, making post-cooking cleanup hassle-free.