Crispy Garlic and Herb Roasted Red Potatoes | A Savory Side Dish Recipe

If you’re anything like me, you know that roasted potatoes are an absolute game-changer when it comes to side dishes. And when they’re loaded with garlic and herbs? That’s next-level deliciousness! Trust me, once you try these Crispy Garlic and Herb Roasted Red Potatoes, they will be your favorite, too!

I still remember the first time I made them—I was skeptical about getting that perfect crispy texture. You know how roasted potatoes can sometimes turn out soggy? Yeah, no thanks. But with a few simple tips and tricks (which I’ll share in this blog), these potatoes turned out beautifully golden on the outside and fluffy on the inside, and the garlic and herbs gave them the most mouthwatering flavor. It was love at first bite!

In this blog, I’ll walk you through how to get that perfect crispiness every time, plus share some tips for infusing your potatoes with loads of garlic and herb goodness. So grab your apron, and let’s dive into this easy, flavorful recipe that’ll have you coming back for seconds!

Zulay Says: What’s the Secret to Crispy Roasted Potatoes?

Great question! Getting the perfect crispy roasted potato isn't as hard as it seems, but there are a few secrets that make all the difference:

1. High heat is key! Set your oven to 425°F—anything lower, and your potatoes won’t get that gorgeous golden crust.
2. Use dried herbs. Fresh herbs are great, but they can burn at high temperatures, which means soggy, overcooked potatoes. Dried herbs give you flavor without the burn!
3. Flip 'em! Halfway through the cooking process, flip your potatoes to get that delicious crispiness on both sides.

Got those tips? Great, let’s get started!

Ingredients 

• 3 lbs of small red potatoes (cut into halves or quarters)
• 1/3 cup olive oil
• 5 cloves garlic, chopped or grated
• Juice of 1/2 lemon
• 1 tsp salt, or to taste
• 1 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried parsley flakes
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp ground chili powder (optional for a little heat)

How to Make Garlic and Herb-Roasted Red Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F. This is the perfect temperature for roasting potatoes, ensuring they get nice and crispy without overcooking the inside.

Step 2: Prep the Potatoes

Cut your red potatoes into halves or quarters (depending on size). Rinse them thoroughly to remove any dirt, then pat them dry. This step is crucial for achieving crispy skin—any excess moisture will steam your potatoes instead of roasting them.

Step 3: Seasoning Time!

In a large mixing bowl, combine your potatoes with olive oil, garlic, salt, black pepper, and all of those fragrant herbs and spices: dried rosemary, basil, oregano, parsley, onion powder, paprika, and chili powder (if you want a kick). Don’t forget to squeeze in the lemon juice for a bright, zesty flavor that pairs beautifully with the garlic.

Step 4: Spread and Roast

Spread the seasoned potatoes onto a baking sheet in a single layer. You want to ensure they’re not overcrowded—this helps them roast evenly and get that perfect crisp on all sides. Pop them into the oven and roast for about 40-45 minutes, flipping the potatoes halfway through. You’ll know they’re done when they’re crispy on the outside and fork-tender on the inside.

How to Serve Your Garlic and Herb Roasted Red Potatoes

• As a side dish to grilled chicken, steak, or fish
• Topped with a dollop of sour cream for a creamy contrast to the crispy potatoes
• Tossed into a salad for a warm, hearty twist
• Alongside scrambled eggs for a tasty breakfast or brunch option

Why You’ll Love This Recipe

1. It’s easy. With minimal prep and only a handful of ingredients, this recipe is perfect for busy weeknights or whenyou’re hosting a gathering and want to impress without the stress.
2. It’s flavorful. The combination of garlic, lemon, and herbs makes these potatoes anything but boring. Every bite is packed with savory goodness!
3. It’s versatile. These roasted potatoes pair well with just about anything. They’re the perfect sidekick for all your favorite meals, from breakfast to dinner.

Kitchen Tools to Make Life Easier

Want to make your life in the kitchen even easier? Here are some tools I swear by for this recipe:

• Zulay Lemon Squeezer – Get the most juice from your lemons without the mess!
• Silicone Baking Mat – It's eco-friendly and no more sticking or burning.
• Garlic Press – Make mincing garlic a breeze and save your fingers from all that chopping.

Zulay's Final Thoughts

Cooking potatoes until they are golden and crispy makes every meal feel a little more special. These Crispy Garlic and Herb Roasted Red Potatoes show that you don't need fancy tools or ingredients to make a dish that tastes great and feels great. You'll always want more when you mix the savory garlic with the fragrant plants and that hint of sour lemon.

This recipe is great because it can be used for many things. You can have it as a snack, bring it to a party, or serve it with a nice family dinner. Also, it's perfect for potato lovers and people who want an easy dish that everyone will enjoy. The outside is crispy, and the inside is soft.

If you're not sure what to make for a side dish, remember that these Garlic and Herb Roasted Red Potatoes always turn out great. It's easy, tastes great, and will be a hit at your table!

Let Us Know What You Think!

I’m so excited for you to try this recipe! Let me know how your Crispy Garlic and Herb Roasted Red Potatoes turn out in the comments below. Did you make any tweaks or add your own spin? I’d love to hear how you made it your own. And if you’re looking for more simple, delicious recipes like this one, let me know what you’d like to see next!

Share the Love!

If you know someone who would love this recipe, don’t forget to share it! Tag @ZulayKitchen and use #kitchenhappiness on social media to see your amazing creations. And be sure to follow our friend Samira S. over at MyLittleRecipe.com for even more delicious ideas!