Now, we're going to talk about those foods that bring us ultimate comfort. Some foods have a way of giving you comfort, transporting you to a bygone era, and generally improving your mood. And this rich rice pudding is a perfect example of that! This dessert has been in my family for generations, and it always brings back warm memories of spending time in the kitchen, baking something delicious with the comforting scent of cinnamon, milk, and a touch of sugar. You won't find a more satisfying dessert than this bowl of loveliness. This rice pudding is irresistible whether you eat it hot from the stove or let it cool to the proper temperature.
Why This Creamy Rice Pudding Will Become Your Go-To Recipe
It's amazing how a few simple ingredients can transform into such a rich and comforting dessert. I'm talking about whole milk, cream, short-grain rice, and a touch of sugar, all combined with spices like cinnamon and cloves. It's the type of recipe that feels like it came straight from a family heirloom cookbook. And, frankly, it probably has!
Making this rice pudding is more than just making a dessert; it's about creating an experience. The type of experience in which the entire house smells divine, and everyone appears in the kitchen asking, "Is it ready yet?" Believe me, the anticipation is half the fun!
Ingredients
- 1/4 Cup brown sugar
- 1 Teaspoon vanilla extract
- 1/8 Teaspoon ground cinnamon
- 4 Cloves
- 2 Cups whole milk
- 1/2 Cup heavy whipping cream
- 1/3 Cup (65 g) short-grain white rice
- Pinch of salt
- 1 Cinnamon stick
How to Make This Creamy Rice Pudding?
Step 1: Start with the Base
In a medium saucepan, combine your whole milk, heavy cream, short-grain rice, cloves, cinnamon sticks, and a pinch of salt. Bring this mixture to a gentle boil over high heat. The smell of cinnamon and cloves will start wafting through your kitchen, and trust me, it’s heavenly.
Step 2: Simmer to Perfection
Once boiling, reduce the heat to low. Let it simmer gently for about 20-25 minutes. Stir frequently! This is key to ensuring the rice doesn’t stick to the bottom of the pan and that it releases all its starch into the milk, creating that dreamy, creamy texture.
Step 3: Sweeten the Deal
After the rice is tender and the mixture has thickened slightly, stir in the brown sugar, vanilla extract, and ground cinnamon. Let it all mingle together on the heat for another 5-10 minutes. The pudding will continue to thicken as it cools, so don’t let it get too thick on the stove.
Step 4: Serve It Up
Remove the pan from the heat. At this point, you can decide—are you in the mood for warm, cozy pudding, or do you prefer it cold and refreshing? Either way, serve it up with an extra sprinkle of cinnamon on top for that final touch.
Creamy Rice Pudding Serving Suggestions
One of my favorite things about this rice pudding is its versatility. It’s perfect as a dessert, but honestly, I’ve been known to sneak a bowl for breakfast on chilly mornings. There’s something about the creamy, cinnamon-infused rice that just starts the day off right. Plus, you can easily adjust the sweetness or spices to suit your taste.
If you’re feeling extra indulgent, try topping it with whipped cream, a drizzle of caramel, or even a handful of toasted nuts for some crunch. This pudding is a blank canvas just waiting for your creative touch!
Zulay's Final Thought
Every time I make this recipe, I get transported back to my childhood. My grandmother used to create a huge pot of rice pudding for family gatherings. I recall the sound of the wooden spoon scraping the bottom of the pan as she stirred, the aroma of cinnamon in the air, and the warmth of the pudding bowl in my hands. For me, it's a piece of my family's history, which I'm delighted to share with you.
LET US KNOW WHAT YOU THINK!
Did we miss any information? Are you excited to try this recipe? Leave a comment down below telling us your thoughts and what recipes you would like to see next. I love hearing how these recipes work out in other kitchens!
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This rice pudding isn’t just a dessert; it’s an experience, a memory, and a whole lot of love in every bite. Whether you’re making it for the first time or it’s a beloved tradition in your household, it’s sure to bring a smile to your face and warmth to your heart. Enjoy!
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