Garlic Bread with Arugula Jalapenos and Burrata

Here is an interesting tiwst on a garlic bread. So gather up all your spices and enjoy this recipe!

This delicious recipe is from our friends on Tried and True Bakes!

INGREDIENTS

• 1 loaf of crusty bread
• 2 tablespoons of chopped basil leaves
• 2 garlic cloves crushed
• 1/3 cup of butter
• Salt and pepper to taste
• 1/2-3/4 teaspoon of crushed pepper flakes (plus more for garnishing)
• 1 tablespoon of chopped parsley
• 1/3 cup of parmesan cheese (plus more for garnishing)
• Burrata to taste
• Jalapeños to taste (sliced very thinly)
• Arugula to taste
• Olive oil to taste

KITCHEN PRODUCT USED

• Zulay Kitchen Garlic Press

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Mix together the butter, garlic, basil, parsley and red pepper.
3. Slice the loaf horizontally and spread it with the butter mixture on each side.
4. Top each side with the parmesan cheese.
5. Season with a bit of salt and pepper (to taste).
6. Drizzle with a bit of olive oil.
7. Bake at 350 for 10-15 minutes. For a crispier top, place the bread under the broiler for the last 1-2 minutes.
8. Top with desired amount of arugula, jalapeños burrata extra parmesan cheese and extra red pepper flakes. Add additional salt and pepper if needed.