Zucchini Bread

ZUCCHINI BREAD IS A DELICIOUS OPTION TO ENJOY ANYTIME, AND THIS FALL IT WILL BE THE PERFECT ACCOMPANIMENT TO YOUR COFFEES!

The combination of zucchini, cinnamon, walnuts, vanilla, and the rest of the ingredients creates a bread with a soft and delicious texture.

It is very easy to prepare and you will be surprised how amazing it is, Its aroma is so delicious that your kitchen will evoke tasty autumn moments, enjoy it and share it with your family and friends, join us!

 

• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 1-1/2 Teaspoon cinnamon
• 2 Cups all-purpose flour
• 2 Eggs large
• 1 Cup brown sugar
• ½ Cup granulated sugar
• 1/2 Cup Greek yogurt
• 1/2 Cup vegetable oil
• 1 Tablespoon vanilla extract
• 2 Cups zucchini grated
• 2 Cups chopped walnuts

PREPARATION

1. Preheat oven to 350F. Line a 9x5-inch loaf pan with parchment paper or butter and flour.
2. Add All the dry ingredients to a bowl and mix well, set aside.
3. Whisk the eggs and the two sugars in a bowl until they become lighter in color and thick in consistency. Add the yogurt, oil, and vanilla and mix well.
4. Pour the wet mixture into the dry and stir until almost blended. Add the walnuts and zucchini and mix until distributed.
5. Pour the mixture into the prepared pan and bake at 350°F for one hour or until a skewer inserted in the center comes out clean.
6. Remove, let cool, and serve. Enjoy!

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