How to Make Vegan Matcha Latte in Minutes

Vegan matcha lattes are more than just a pretty drink. In fact, the vegan matcha latte has become a daily ritual for many who want a caffeine boost without the jitters of coffee.

Matcha, a finely ground green tea powder that originated in Japan over 800 years ago, was originally used in traditional tea ceremonies by Zen monks. Now, it’s finding its way into everything from smoothies to baked goods—and of course, lattes. This creamy, frothy vegan version skips the dairy and added sugars, letting the bold, grassy notes of high-quality matcha shine through.

How to Make Vegan Matcha Latte

Prep Time: 5 minutes | Cook Time: 5 minutes

Servings: 1 latte

Ingredients

• • 1 teaspoon matcha powder (preferably ceremonial grade)
  • 1/4 cup hot water (not boiling, about 175°F or 80°C)
  • 3/4 cup non-dairy milk (oat, almond, soy, or coconut milk)
  • 1–2 teaspoons agave syrup or maple syrup (optional, for sweetness)
  • Ice (optional, for iced version)
  • Extra matcha powder for garnish (optional)

Instructions

Step 1: Add high-quality matcha to a cup

Begin by adding a teaspoon of high-quality matcha powder to a tall cup. A tall cup helps keep the matcha from splashing everywhere when whisking—such a small switch, but it makes a big difference!

Step 2: Add hot water and whisk for 10 seconds

Next, pour in hot water (about 1 cup) to help the matcha dissolve quickly. While a traditional bamboo whisk works beautifully, an electric handheld milk frother (like the one from Zulay Kitchen) makes the job fast and easy. It gives you that creamy, smooth finish, almost like having your own barista at home.

Step 3: In a separate cup, add your favorite non-dairy milk

Warm up your preferred non-dairy milk if you're making a hot latte. For iced versions, feel free to use it straight from the fridge. Oat milk, especially barista-style, adds a creamy texture. This is also the best time to stir in honey or agave if you like your matcha a little sweeter. Warming the milk slightly can help the sweetener dissolve better, even for cold drinks.

Step 4: Whisk milk until frothy

Use the milk frother to whisk the milk until it becomes light and foamy—it only takes a few seconds! The milk should grow in volume and look rich and velvety, perfect for topping your matcha.

Step 5: Add whisked matcha to the serving cup

Now, pour the whisked matcha into your serving glass. You can keep it simple and mix everything together at this point, but layering it makes the drink look and feel a little more special.

Step 6: Top matcha with whisked milk

Slowly pour the frothy milk over the matcha so it sits nicely on top without disturbing the layer beneath. For an extra touch, dust a bit of matcha powder on top for garnish. If making an iced latte, go ahead and add ice and a splash of extra water before topping it with milk.

Is Vegan Matcha Latte Good For You?

Yes, a vegan matcha latte is definitely good for you! It's packed with antioxidants, especially catechins like EGCG, which help fight off free radicals and support overall cellular health. Unlike coffee, matcha provides a more balanced energy boost thanks to the combination of caffeine and L-theanine—so you get that alert, focused feeling without the sudden crash. It may also give your metabolism a gentle nudge, as some studies suggest matcha can increase calorie burning. Plus, the presence of L-theanine adds a calming effect, making it a great beverage whether you’re starting a busy day or looking to unwind in the afternoon.

Make Your Own Vegan Matcha Latte Today!

This vegan matcha latte recipe is a delicious way to elevate your morning (or afternoon). It’s simple, clean, dairy-free, and can be made in under 10 minutes using just a few tools. Plus, you can customize it to your taste—sweetened or unsweetened, hot or iced.

And don’t be surprised if it replaces your regular coffee run. Once you’ve had the joy of frothing oat milk into a creamy cloud and watching that beautiful green swirl come together, you’ll never look back.

Other Kitchen Tools You Need for This Recipe

Want to upgrade your matcha routine even more? Here are some other must-have tools we recommend from Zulay Kitchen:

• • Measuring Spoons Set – For getting the perfect ratio of matcha, water, and sweeteners every time
  • Automatic Milk Frother – Whip up silky, café-style foam in seconds with zero effort
  • Frothing Pitcher – Ideal for heating and pouring milk with precision and style

Frequently Asked Questions About This Recipe

What’s the difference between ceremonial and culinary matcha?

Ceremonial-grade matcha is made from the youngest tea leaves, producing a vibrant green color and smooth, mellow flavor. It’s best used for drinks like lattes or traditional tea preparation. The culinary grade is slightly more bitter and meant for baking or cooking. For this vegan matcha latte, the ceremonial grade is preferred for taste and texture.

Can I make this without a milk frother?

Yes! While the milk frother makes it incredibly easy, you can use a traditional bamboo matcha whisk (chasen) or even shake the milk in a tightly sealed jar and microwave it for 30 seconds to get some foam. However, a milk frother will give you the creamiest, most luxurious foam.

What’s the best non-dairy milk for matcha lattes?

Oat milk and soy milk tend to froth the best and give the creamiest texture. Almond milk also works well but might be a little thinner. Coconut milk can add richness and a hint of sweetness. Choose an unsweetened barista blend for best results when frothing.

Is matcha better than coffee for energy?

Matcha provides a more stable and sustained energy boost than coffee thanks to L-theanine, an amino acid that slows the release of caffeine. 

Can I make a big batch and store it?

Yes, you can whisk a larger batch of matcha and refrigerate it in an airtight container for up to 2 days. 

How do I avoid clumps in my matcha?

Sift the matcha powder before whisking and use hot (not boiling) water. Clumping usually happens when water is too cool or when matcha isn’t properly dissolved. 

Is matcha safe to drink every day?

Yes, when consumed in moderation (1–2 servings a day), matcha is safe and even beneficial. It’s packed with antioxidants and promotes heart health, brain function, and even detoxification.