Vegan Brownie Cake w/ Vegan Frosting

If you are on a strict diet then you should consider this Vegan Brownie Cake with Vegan Frosting! Eating chocolate without the guilt is the best.

This delicious recipe is from our friends at Madeline's Cookbook!

INGREDIENTS

For the brownie cake:

• 1 C deglet noor dates - soaked in 1 1/3 C water
• 2 Tbsp nut butter of your choice (I used chocolate almond butter)
• 1 C GF oat flour
• 1/3 C cacao powder
• 1 Tbsp baking powder
• 1/2 tsp sea salt
• 4 chunks of vegan baking dark chocolate

For the Vegan Frosting:

• 1/2 C deglet noor dates - soaked in 1/3 C almond milk
• 2 Tbsp nut butter of your choice (I used chocolate almond butter)

KITCHEN PRODUCT USED

• Zulay Kitchen Cheesecake Pan

               

INSTRUCTIONS

For the brownie cake:

1. Boil 1 1/3 C water and immerse your dates. Let soak for 20 minutes.
2. Transfer your dates AND water into a food processor and blend until creamy.
3. Add in the nut butter and blend.
4. Add in the oat flour, cacao powder, baking powder, and sea salt. Blend thoroughly.
5. Transfer brownie mixture into a non-stick springform (cheesecake) pan.
6. Bake in the oven at 350 degrees for 30 minutes.
7. Let cool before frosting.

For the Vegan Frosting:

1. Blend together your frosting ingredients and layer on top of your brownie cake.