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Spicy Margarita - Zulay Kitchen
NO COOK TIME 1 SERVINGS

How to Make Your Own Spicy Margarita

Looking for a drink that wakes up your taste buds and turns any afternoon into a mini vacation? This Spicy Margarita Recipe is exactly what you need. If you're unwinding after a long week or adding a spark to your weekend barbecue, a jalapeño-infused margarita hits the perfect balance between refreshing and fiery.

According to a 2022 report from the Distilled Spirits Council of the United Statestequila sales soared by over 30% in recent years, proving that tequila-based cocktails—especially margaritas—aren’t just popular, they're a staple. Add in a kick of jalapeño, and you have a bold twist on a classic that’s impossible to resist.

This easy, flavor-packed recipe comes from our friends on Instagram @lunchwithlaur, and it's made even better with kitchen tools from Zulay Kitchen.

How to Make Your Own Spicy Margarita

Prep Time: 5 minutes | Cook Time: 0 minutes

Servings: 1 cocktail

Ingredients to use for making Spicy Margarita.

Ingredients

    • Jalapeño slices (adjust depending on spice preference)
    • 1 oz. Orange liquor of choice
    • Fresh lime juice
    • 2 oz. Tequila of choice
    • Chili lime salt, for rimming the glass
    • Ice cubes

Instructions

Step 1: Build the Drink

In your Cocktail Shaker, add:

      • 1 oz. orange liquor
      • 2 oz. tequila
      • A few slices of jalapeño (seeds in for extra heat).

Step 2: Squeeze in the Lime

Use your Zulay Kitchen lemon squeezer to juice fresh lime directly into the shaker.

Step 3: Shake It Up

Shake vigorously for about 20–30 seconds until everything is well chilled and infused. The longer the jalapeño sits in the shaker, the spicier the drink becomes.

Shaking the Spicy Margarita using the Zulay Kitchen Cocktail Shaker.

Step 4: Rim Your Glass

Rub a lime wedge around the rim of a glass and dip into chili lime salt for an extra burst of flavor. Fill the glass with ice, pour the spicy margarita over, and garnish with extra jalapeño slices or a lime wheel if desired. Cheers!

Tips and Variations to Try 

  • Make it smoky: Swap tequila for mezcal for a smoky depth that complements the spice.
  • Fruit twist: Add a splash of mango or pineapple juice for a fruity-spicy flavor bomb.
  • Extra spice: Infuse your tequila with jalapeños 24 hours ahead for even more heat.
  • Mild version: Remove jalapeño seeds and membranes to control spice.
  • Rim options: Try Tajín seasoning or smoked salt instead of chili lime salt for variety.
Glasses of Spicy Margarita are served for a party.

Is this Good for you?

While margaritas are typically considered a treat, using fresh ingredients can give this Spicy Margarita a slight health advantage. Fresh lime juice is rich in vitamin C and antioxidants, helping to support your immune system while adding natural brightness to the drink. Jalapeños bring more than just heat—they contain capsaicin, a compound that may boost metabolism and reduce inflammation. Choosing tequila, especially when consumed in moderation, offers another plus, as it has fewer congeners compared to darker liquors, making it a cleaner alcohol choice for some people. By sticking with fresh ingredients instead of sugary pre-made mixes, you also avoid the sugar crashes often linked to traditional margaritas. When made mindfully, a Spicy Margarita can actually be one of the lighter and more refreshing cocktail options for any gathering.

Make Your Own Spicy Margarita Today!

Sometimes the best escape doesn’t require a plane ticket—it just takes a shaker, a fresh lime, and a little kick of jalapeño. This Spicy Margarita Recipe is fast, easy, and guaranteed to become a favorite at your next backyard get-together or cozy night in. So, cheers to spicing up your day the easy way!

Other Kitchen Tools You Need for This Recipe

A glass of Spicy Margarita with lime and jalapeño

Frequently Asked Questions About This Recipe

How spicy is a Spicy Margarita?

It depends on how many jalapeño slices you add and whether you leave in the seeds. More seeds = more heat. You can easily customize it to be mild or extra fiery depending on your taste preference.

Can I make this margarita ahead of time?

Yes! You can pre-mix the tequila, orange liquor, lime juice, and jalapeños a few hours ahead. Store in the fridge and shake well right before serving. Add ice just before pouring into glasses.

What's the best tequila for a Spicy Margarita?

Use a good-quality blanco (silver) tequila for a clean, crisp flavor. Reposado tequila (aged) adds slight caramel notes, while mezcal gives a smoky twist that pairs beautifully with the spice.

What’s the best way to rim the glass?

Rub a lime wedge around the rim first, then dip into chili lime salt or Tajín. For extra flavor, you can even sprinkle some seasoning inside the drink itself before serving.

Can I make a non-alcoholic version?

Absolutely. Substitute tequila with sparkling water and the orange liquor with a splash of fresh orange juice. You still get all the spicy, tangy flavor without the alcohol.

How do I control the spice level?

Remove the seeds and white membrane from the jalapeños before adding them to the shaker for a milder kick. If you love heat, leave them in or even infuse your tequila ahead of time.

Can I add extra flavors like mango or pineapple?

Yes! Add 1–2 ounces of mango or pineapple puree for a tropical version of the Spicy Margarita. These fruits balance beautifully against the jalapeño heat for an unforgettable cocktail.