How to Make Pumpkin Spice Chai Cold Brew with Cold Foam

Every fall without fail, pumpkin spice mania sweeps the nation. But did you know the pumpkin spice trend has been around for more than two decades? According to Forbes, Starbucks’ original Pumpkin Spice Latte (PSL) first hit the scene in 2003 and quickly became the brand’s most popular seasonal drink, selling over 500 million cups since its debut. That’s a lot of pumpkin spice.

But if you're craving the cozy fall flavors without the long drive-thru lines or high sugar content, this Pumpkin Spice Chai Cold Brew with Cold Foam is about to become your new favorite sip. It’s made with real chai leaves for a more authentic flavor, and it’s finished with a frothy pumpkin spice cold foam that tastes like fall in a cup. Now, let’s dive in.

How to Make Pumpkin Spice Chai Cold Brew

Prep Time: 10 minutes | Brew Time: Overnight | Assembly Time: 5 minutes

Servings: 2

Ingredients

For the Chai Cold Brew:

• • • 3–4 tablespoons of loose chai tea leaves 
    • 2 cups of cold, filtered water
    • Sweetener, to taste (maple syrup, honey, or stevia)

For the Cold Foam:

• • • ½ cup almond milk (or your preferred milk)
    • Dash of pumpkin spice (or more if you're a spice lover!)

Instructions

Step 1: Grind Your Chai Leaves

Using a coffee or tea grinder, add 3–4 tablespoons of chai tea leaves. Grind until you have a fine powder. This enhances the flavor extraction when steeping.

Step 2: Steep Overnight

Add the powdered chai tea to a mason jar or cold brew bottle. Fill with 2 cups of cold, filtered water. Stir well and refrigerate overnight for the best flavor infusion. You can use our cold brew coffee maker for a mess-free steeping and straining process!

Step 3: Strain and Sweeten

The next day, strain the tea into a glass or pitcher. Add sweetener to your liking.

Step 4: Froth the Milk

In a small bowl or frothing pitcher, add ½ cup of almond milk and a generous dash of pumpkin spice. Using your milk frother, froth the mixture until it doubles in volume and forms a creamy foam. The Zulay Kitchen Milk Frother isperfect for at-home baristas and fall drink lovers!

Step 5: Pour and Enjoy

Gently pour the cold foam over your chai cold brew. You can stir it in for a creamy blend or leave it sitting on top for that signature “coffee shop” look.

Tips & Twists to Try for Pumpkin Spice Chai Cold Brew

• Add a pinch of ground ginger or clove to your foam for extra warmth.
• To make it vegan, stick with almond, oat, or coconut milk and maple syrup.
• Make a larger batch of chai cold brew and keep it refrigerated for up to 3 days.
• Add a shot of espresso to your chai brew for a bold caffeine boost.

Health Benefits of Pumpkin Spice Chai Cold Brew

Chai tea, made from black tea and warming spices like cinnamon and cardamom, is rich in antioxidants and anti-inflammatory properties that support heart health and immune function. The pumpkin spice blend which is typically a mix of cinnamon, nutmeg, ginger, and cloves not only brings warm flavor but also aids digestion and boosts immunity. And when made with almond milk, this cold brew stays light and dairy-free, offering healthy fats, vitamin E, and fewer calories than traditional creamers. It's a fall treat your body will thank you for.

Make Your Own Pumpkin Spice Chai Cold Brew

Pumpkin spice everything? Yes. But pumpkin spice with chai and cold foam? That’s a whole new level. This Pumpkin Spice Chai Cold Brew is rich, spiced, and creamy without being heavy. Best of all, it’s made using tools that bring out the pro in every home barista. 

Take Your Recipe to the Next Level with Premium Ingredients

Want to upgrade your chai cold brew experience? Check out Zulay Kitchen’s curated selection of premium ingredients. Using quality ingredients makes all the difference, especially in drinks where subtle flavors shine. Stock up in our online shop and turn every sip into an experience.

Frequently Asked Questions About This Recipe

Can I use store-bought chai tea bags instead of loose chai leaves?

Yes, you can. While we recommend using loose chai tea leaves for a deeper, more customizable flavor, tea bags work in a pinch. Use 2–3 bags per cup of water and steep them overnight in the fridge just like the loose-leaf version. 

What’s the difference between chai tea and pumpkin spice latte?

Chai tea is a spiced black tea blend with cardamom, cinnamon, ginger, and other warming spices. A pumpkin spice latte usually consists of espresso, steamed milk, and pumpkin pie spice (sometimes with actual pumpkin puree). 

Can I make this recipe dairy-free?

Absolutely. In fact, our base recipe uses almond milk, making it naturally dairy-free. You can also use oat, coconut, or soy milk depending on your preference.

How long does chai cold brew last in the fridge?

Once brewed and strained, your chai cold brew can last up to 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. You can also keep the sweetener and foam separate, then assemble your drink fresh each day. Having a ready-to-pour base makes your mornings so much easier!

Can I use coffee instead of chai?

You can definitely use cold brew coffee as your base instead of chai. This transforms the drink into a Pumpkin Spice Cold Brew Latte. Just substitute the tea powder with your favorite coarse-ground coffee and follow the same steeping method. Top with the pumpkin spice cold foam, and you've got a fall drink that rivals your local coffee shop.

What’s the best way to froth milk for cold foam?

For cold drinks, you’ll want to froth cold milk, not steamed. Use a milk frother to whip the milk and pumpkin spice into a thick, airy foam. Start at the bottom of your cup and work your way up in circular motions. It only takes 15–20 seconds to double the volume of the milk and no need for fancy equipment or heating!

Can I make this drink hot instead of cold?

Yes, and it's just as delicious! Instead of cold brewing your chai, steep the tea powder or bags in hot water for 5–7 minutes. Heat your milk of choice, froth it with pumpkin spice, and pour over the hot tea. 

Learn How to Make Cold Brew Coffee with Our Cold Brew Maker!

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