Desserts Recipes

Best Ever Easy Mini Churros!

Mini Churros! - Zulay Kitchen
Who doesn't love delicious churros! Today we present you a simple recipe to prepare the best churros. 


  • 1 cup water
  • 1 tablespoon of sugar 
  • 1 1/4 cup of granulated sugar 
  • 1  1/4 cup of cinnamon
  • 1 cup of all-purpose flour
  • 1/2 teaspoon salt
  • Canola or vegetable oil
  • Canola or vegetable oil for frying


    • Fill a pot with 2 inches of oil. Heat until it reaches 190.5 C.
    • In a saucepan over medium heat, add 1 tablespoon sugar to the water until it dissolves. This will create a simple syrup.
    • Combine 1/4 cup sugar and cinnamon in another bowl. Set aside.
    • Mix flour, salt, and 1 tablespoon oil in a separate bowl
    • Gradually add the simple syrup. Mix well.
    • Add dollops of dough to the hot oil using a teaspoon measuring spoon. If you’d like your churro bites to be more uniform, use a pastry bag with a metal piping tip.
    • Cook each churro for 30 to 45 seconds, flipping halfway. Work in small batches so the churros don’t stick together.
    • Using a slotted spoon, place on a plate lined with a paper towel.
    • Toss in cinnamon sugar until completely covered. Serve warm with chocolate syrup, powdered sugar, or as is.

    • and that's it! we already have some delicious mini churros. 


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