
PREPARATION
-
Fill a pot with 2 inches of oil. Heat until it reaches 190.5 C.
-
In a saucepan over medium heat, add 1 tablespoon sugar to the water until it dissolves. This will create a simple syrup.
-
Combine 1/4 cup sugar and cinnamon in another bowl. Set aside.
-
Mix flour, salt, and 1 tablespoon oil in a separate bowl.
-
Gradually add the simple syrup. Mix well.
- Add dollops of dough to the hot oil using a teaspoon measuring spoon. If you’d like your churro bites to be more uniform, use a pastry bag with a metal piping tip.
-
Cook each churro for 30 to 45 seconds, flipping halfway. Work in small batches so the churros don’t stick together.
-
Using a slotted spoon, place on a plate lined with a paper towel.
-
Toss in cinnamon sugar until completely covered. Serve warm with chocolate syrup, powdered sugar, or as is.
and that's it! we already have some delicious mini churros.
Leave a comment
All comments are moderated before being published.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.