TRY OUR VERSION OF LAVENDER LEMONADE, IT'S TASTY AND THIS SUMMER IT WILL BE YOUR FAVORITE DRINK!
SERVINGS: 5 servings
- Place the lavender in a pitcher, pour the boiling water over the lavender, cover with plastic wrap and let stand for 20 minutes; strain and discard the lavender from the water and return the water to the pitcher.
- Add the cold water, lemon juice and sugar to the pitcher and stir until the sugar dissolves.
- Add a couple of drops of blue or purple food coloring if you want more color than the lavender provides.
- Chill until serving; serve over ice and garnish with lemon slices and lavender flowers.
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