How to Make Aromatic Lavender Latte

Did you know that lavender has been used in food and drinks for centuries not only for its calming properties but also for its delightful floral aroma? This Lavender Latte brings that centuries-old tradition right into your kitchen with a modern, barista-style twist. This lavender-infused drink is as elegant as it is comforting. And yes—it’s as Instagram-worthy as it sounds.

The Lavender Latte is a velvety, aromatic drink combining freshly brewed coffee, floral homemade lavender syrup, and frothy milk (we love oat milk for this one). It’s creamy, fragrant, and feels like a mini spa moment in every sip. Plus, it’s incredibly easy to make. You can enjoy it hot during chilly mornings or iced when the sun’s blazing. Either way, the blend of floral and coffee notes will have you hooked. If you’ve only ever had lavender in your bath bombs or candles, now’s the time to taste what you’ve been missing.

How to Make Aromatic Lavender Latte 

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Servings: 1 | Course: Drinks / Coffee

Ingredients

For the Lavender Latte:

• • • 2 tablespoons lavender simple syrup
    • ½ cup freshly brewed hot coffee or 1–2 shots of espresso
    • ¾ cup oat milk, frothed (or any milk of your choice)

For the Homemade Lavender Syrup:

• • • ½ cup granulated sugar
    • ½ cup water
    • ¼ cup dried culinary lavender blossoms

Instructions

Step 1: Make the Lavender Syrup

1. 1. 1. In a small saucepan, combine the sugar, water, and lavender blossoms.
      2. Bring to a gentle boil over medium heat, then reduce heat and simmer for 5 minutes, stirring occasionally.
      3. Once the sugar has completely dissolved and the syrup smells floral, remove from heat.
      4. Let the syrup cool, then strain through a kitchen strainer to remove the lavender buds.
      5. Pour into a clean glass jar or bottle and refrigerate. The syrup will keep for up to two weeks.

Step 2: Brew the Coffee

1. 1. 1. Brew ½ cup of strong hot coffee or pull 1–2 shots of espresso using your preferred method.

Step 3: Froth the Milk

1. 1. 1. While the coffee is brewing, use the Zulay milk frother to froth your oat milk until light and airy. You can heat the milk beforehand if you’re making a hot latte.

Step 4: Assemble the Lavender Latte

1. 1. 1. Add 1 to 2 tablespoons of lavender syrup to your mug or glass (adjust to taste).
      2. Pour in the freshly brewed coffee.
      3. Gently add your frothed milk, then give it a swirl with a silicone spatula or spoon.
      4. Garnish with a few dried lavender buds or a sprinkle of cinnamon if desired.
      5. Enjoy your homemade lavender moment!

Tips, Variations & Customizations

Iced Lavender Latte

Want a cooler version? Simply pour the coffee over ice and use cold milk instead of hot. Froth the milk cold or skip the foam for a smoother iced latte.

Dairy-Free Options

This recipe shines with oat milk, but you can also use almond, soy, or coconut milk depending on your preference. The floral flavor plays well with plant-based options.

Don’t Overdo the Lavender

Lavender is potent—start with less syrup and add more to taste. Too much can make your drink taste perfumey.

Make It Sweeter

If you prefer a sweeter drink, add a teaspoon of vanilla extract or top with whipped cream for a dessert-like treat.

Double the Batch

Make a larger batch of lavender syrup to have on hand for teas, cocktails, or even pancakes!

Health Benefits of Lavender

Lavender isn’t just a pretty herb. It’s been known for centuries to promote calm, relaxation, and stress relief. The scent alone has been studied for its anxiety-reducing properties. In a latte, it offers a way to unwind during a hectic day while still enjoying the caffeine boost of your coffee. Combine that with antioxidant-rich coffee and gut-friendly oat milk, and you’ve got yourself a drink that’s both indulgent and health-conscious.

Make Your Own Lavender Latte Today!

If you’re looking to switch up your coffee game, this Lavender Latte recipe is a must-try. It’s aromatic, relaxing, and beautifully balanced with just the right touch of sweetness. Plus, it's simple to make with just a few ingredients, and you can store the lavender syrup for multiple uses. Whether you sip it while journaling in the morning or serve it as an after-dinner treat, it’s sure to become your new favorite ritual.

Other Kitchen Tools You’ll Love

Want to make this lavender latte experience even smoother? Check out these Zulay Kitchen tools:

• • Stainless Steel Measuring Spoons – Perfect for precise lavender syrup every time.
  • Coffee Mugs & Glasses – Serve in style!

Frequently Asked Questions About Lavender Latte

Can I use store-bought lavender syrup instead?

Yes, you can! Store-bought lavender syrup saves time and is great for convenience. However, homemade syrup offers a more authentic and fresher flavor, especially if you’re using culinary-grade dried lavender. Plus, making your own lets you control the sweetness and strength of the flavor to suit your taste.

Where can I buy culinary-grade lavender?

You can find dried culinary lavender at health food stores, specialty spice shops, or online retailers like Amazon. Just make sure it's labeled “culinary” to ensure it’s safe for consumption and hasn’t been treated with pesticides or fragrances.

Can I make this recipe decaf?

Absolutely. Simply use decaf coffee or espresso instead of regular. You’ll still enjoy the lovely flavor and creamy texture of the drink, minus the caffeine buzz—perfect for an evening treat.

How long does homemade lavender syrup last?

Your lavender syrup will stay fresh in the refrigerator for up to two weeks. Be sure to store it in an airtight container or glass bottle. If you notice any cloudiness or an off smell, it’s time to make a new batch.

Can I make this drink without a milk frother?

Yes! While a milk frother makes the job easier, you can also heat and froth milk by shaking it in a jar, using a balloon whisk, or blending it in a blender. Just make sure the milk is warm before frothing if you're making a hot latte.

What other drinks can I make with lavender syrup?

Lavender syrup is incredibly versatile! Use it in teas, lemonades, cocktails, or even drizzle it over pancakes and waffles. It adds a sophisticated floral touch to anything sweet or refreshing.

What kind of coffee works best for this latte?

A medium to dark roast coffee pairs well with the floral syrup, balancing the brightness of lavender with rich, roasted notes. Espresso is great for a bold flavor, but strong brewed coffee works just as well if you don’t have an espresso machine.