How to Make Keto Bread in 90 Seconds

This is one of those keto recipes I thought would be too good to be true. Bread that’s ready in 90 seconds? Come on, it’s probably going to be a weird, eggy mess, right? But I’m here to tell you, just like with all those viral food trends, I was wrong. Very wrong.

This Keto Bread in 90 Seconds is shockingly good. The texture is soft, the flavor is fine, and it toasts up beautifully. So, if you're like me, who's always craving a sandwich or just want something to slather butter on, this recipe will be your go-to! Also, it’s embarrassingly easy to make. Once you try it, you'll wonder why you ever gave bread up in the first place.

Now, let’s get into how this works!

Ingredients

• 3 tablespoons almond flour (ground almonds)
• 1/2 teaspoon baking powder
• 1 egg
• A little bit of butter (for greasing the bowl)

How to Make Keto Bread in 90 Seconds?

Step 1: Melt a little butter

Start by putting a small amount of butter in your microwave-safe bowl. You only need enough to grease the sides of the bowl, so don’t go overboard. Microwave the butter for a few seconds until it’s melted.

Zulay Says: If you’re in the mood for a slightly richer flavor, let a little extra butter melt into the bread batter. It adds a subtle, buttery taste that complements the almond flour perfectly.

Step 2: Add the dry ingredients

Once your bowl is buttered, add 3 tablespoons of almond flour and 1/2 teaspoon of baking powder. These two ingredients are the foundation of your keto bread, giving it structure and fluffiness.

Step 3: Mix it all together

Give the dry ingredients a quick stir to make sure the baking powder is evenly distributed in the almond flour.

Step 4: Add the egg

Crack 1 egg into the bowl. Eggs are crucial in keto baking since they provide moisture and help bind the ingredients together without adding carbs.

Step 5: Mix until smooth

Using a fork or whisk, mix everything together until you have a smooth, lump-free batter. Be sure to scrape the sides of the bowl to incorporate all the ingredients. The batter should be relatively thick but smooth and pourable.

Step 6: Microwave for 90 seconds

Now, pop your bowl into the microwave and cook the batter for 90 seconds. The mixture will rise as it cooks, turning into a fluffy, delicious keto bread right before your eyes.

Step 7: Flip and cook for 30 more seconds

After the first 90 seconds, remove the bowl from the microwave and carefully flip the bread over to the other side. Microwave it for an additional 30 seconds to ensure both sides are evenly cooked and the texture is just right.

Step 8: Enjoy!

That’s it—you’re done! Take the bread out of the microwave, and you’ll have a fluffy, low-carb keto bread ready to enjoy. You can slice it in half and toast it for some extra crunch, or leave it soft and use it for sandwiches or spreads.

Zulay Tips for Making the Best Keto Bread

1. Use a microwave-safe bowl: A glass or ceramic bowl works best to ensure even cooking. Ensure the bowl is deep enough to allow the bread to rise without spilling over.
2. Check your almond flour: Blanched almond flour is best for this recipe as it’s finer and gives the bread a smoother texture. Almond meal can work, but it will make the bread a bit denser.
3. Customize your flavors: Want to switch things up? Add herbs like rosemary or thyme, or sprinkle some garlic powder into the batter for savory bread. For a sweeter version, try adding a touch of vanilla extract and a keto-friendly sweetener.
4. Microwave times may vary: Depending on the wattage of your microwave, the cooking time may vary slightly. If your bread seems undercooked, give it an extra 10-15 seconds.

How to Enjoy Your Keto Bread?

This bread is incredibly versatile and can be used to satisfy those carb cravings in countless ways. Here are a few ideas for how to enjoy it:

• Toast it: Slice the bread in half and toast it for a crispy, buttery keto breakfast.
• Make a sandwich: Use it as a sandwich base with avocado, bacon, or your favorite keto-friendly fillings.
• Top with spreads: Slather it with butter, sugar-free jam, or cream cheese for a quick, satisfying snack.
• Make French toast: Dip your keto bread in a mixture of egg, almond milk, and cinnamon, then fry it up for a delicious keto French toast.

Why You’ll Love This Keto Bread in 90 Seconds

If you are on a low-carb or keto diet, this Keto Bread (in 90 Seconds) will save your life. This recipe is quick and easy, and it tastes just like bread without the guilt. This recipe is great for your keto meal plan because it can be used for breakfast, a snack, or lunch.

You'll love its flexibility and adaptability, so you can change your tastes whenever you want. It's also very easy to make—all you need are four simple ingredients and a microwave. Put away your carb-heavy bread and welcome this keto-friendly one!

Zulay's Final Thoughts

You don't have to give up what you love, especially bread, when on keto. This simple Keto Bread in 90 Seconds recipe will make sure you always have a low-carb, keto-friendly food on hand. Today, give it a try and let us know how it went. This bread is going to become a mainstay in your keto kitchen. You can use it for sandwiches, toast, or just a quick snack right out of the microwave.

So, are you ready to eat bread again without going over your plan? Here are the things you will need to make some keto goodie in the microwave!