Ingredients To Make Pizza Dough At Home

• 5 cups all purpose flour

• 1 1/2 tsp active dry yeast

• 1 1/2 tsp sea salt

• 2 1/4 cups COLD water

How to Make Pizza Dough

1. Pour the 5 cups of all purpose flour to an Electric Stand Mixer or a big bowl

2. Add the salt and yeast

3. Whisk well (you can use you hands or a stand mixer)

4. Add the COLD water, cup by cup, and mix it continuously until you get a fluffy consistency in your dough  

5. Cover and allow to rest for 5 minutes

6. Make a round shape with the dough and place it on the Zulay Kitchen Silicone Baking Mat or on a greased baking mat so it does not stick. 

7. Divide the dough into 6 equal pieces with the Zulay Kitchen Bench Scraper

8. Place each dough piece into the Zulay Kitchen Silicone Baking Mats and spread the dough into a thin circular shape with the Zulay Kitchen Pin Roller. 

9. Add olive oil and toppings of preference! 

10. Bake to 525 Fahrenheit for 7 to 12 minutes. 

11. Serve in the Zulay Kitchen Bamboo Wood Pizza Peel with handheld.

Pizza Toppings Ideas

Margherita Pizza

• Raw tomato sauce (pureed canned tomatoes)

• Olive Oil

• Salt

• Pepper

• Buffalo mozzarella

• Sliced fresh basil leafs. 

Hawaiian Pizza

• Tomato sauce of your choice

• Mozzarella cheese (shredded)

• Ham (Canadian Bacon, regular bacon in little squared and already cooked, or ham of preference)

• Fresh Pineapple (Use the Zulay Kitchen Stainless Steel Pineapple Corer to easily peel and de-core pineapples)

Vegetarian Pizza 

• Pizza sauce

• Baby Spinach

• Onions

• Cherry Tomatoes

• Bell Peppers 

• Olives

• Goat Cheese

And Buon Appetito! 

Products Used

• Silicone Baking Mats

• Multi-purpose Stainless Steel Bench Scraper

• Bamboo Wood Pizza Peel

• Professional French Rolling Pin

• Olive Oil Dispenser 

• Pineapple Corer

Watch The Zulay Kitchen's Pizza Cutter

Or Watch The Zulay Kitchen Silicone Baking Mats!