Homemade Pizza Recipe

• 5 Cups all purpose flour
• 1 1/2 Tsp active dry yeast
• 1 1/2 Tsp sea salt
• 2 1/4 Cups COLD water
• Olive oil

• Extra virgin olive oil
• Tomato sauce (smooth or pureed)
• Bacon
• Firm mozzarella cheese, grated
• Fresh, soft mozzarella cheese, separated into small pieces
• Grated Parmesan cheese
• Feta cheese, crumbled
• Mushrooms, thinly sliced.
• Peppers, very thinly sliced
• Italian sausage
• Sliced black olives
• Fresh basil, chopped
• Pesto
• Pepperoni, thinly sliced
• Onions, thinly sliced, raw or caramelized
• Ham, thinly sliced
  

PREPARATION

1. Pour all-purpose flour into a large bowl or electric mixer.
2. Add the salt, yeast and beat well.
3. Add the water, cup by cup, and mix continuously until you get a fluffy consistency in your dough. Cover and let stand for 5 minutes.
4. Make a round shape with the dough and place it on the Zulay Kitchen silicone baking mat or on a greased mat so it doesn't stick.
5. Divide the dough into 6 equal pieces with the Zulay Kitchen bench scraper.
6. Place each piece of dough on the silicone baking mat and roll out the dough into a thin circular shape with the rolling pin.
7. Add the olive oil and toppings of your choice.
8. Bake at 525° F for 7 to 12 minutes. Serve and enjoy!

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