Grilled Rib-Eye Steak

 

We know our dads want some of that juicy steak for Father's Day and what better way to treat him by making him a Rib-eye Steak. Enjoy!

🏷 Course: Main Dish
🔪 Prep Time: 5 minutes
🍳 Cook Time: 12 minutes
⏲ Total Time: 17 minutes
🍴 Servings: 4

INGREDIENTS

• 4 choice rib-eye steaks

Rib-eye Rub:

• Salt and ground black pepper
• Chili powder
• Cayenne pepper

KITCHEN PRODUCT USED

• Zulay Kitchen Tong Set

             

INSTRUCTIONS

1. Preheat grill to high heat.
2. Place rib-eye steak on a large platter and season making sure to rub on all sides.
3. Cook season steaks in the hot grill and cook for 4-6 minutes on each side for medium rare and longer if desired.
4. Once cooked in desired state, set aside for 5-6 minutes for resting.

Rib-eye Rub:

1. In a bowl, combine all the ingredients. Adjust if needed and enjoy!