Sear-iously Delicious: The Best Garlic Butter Steak Recipe

Do you have a love affair with steak? Then get ready to fall head over heels for this Garlic Butter Steak recipe! With a delicious garlic butter sauce and a toasted crust, it has the perfect mix of rich, spicy flavors that make every bite memorable. You can serve this steak with fresh veggies, a crisp salad, or even stuffed in tacos. It also goes well with almost any side dish!

I can guarantee that his recipe is very tasty, quick, and easy to make, so you can enjoy a steak at home that tastes like it came from a restaurant! Are you ready to improve your steak game? Let's get started!

Why You’ll Love This Garlic Butter Steak Recipe

• Incredible Flavor: The butter, garlic, and fresh herbs give the dish a flavor that goes well with the juicy, soft steak. By caramelizing the steak while it's cooking, you make it taste so good that you can't stop eating it!
• Easy to Make: This delicious steak can be made in just 25 minutes, so you can sit and enjoy it immediately. It's great for lunch or a fancy dinner to please your friends.
• Versatility: A plate of steak can be eaten as a main dish or sliced up and put inside tacos, sandwiches, or wraps. There are a lot of choices, and the taste is always great.
• Perfect for Any Event: This steak recipe works great for any event, from cooking for a special dinner date to just making a tasty meal for yourself!

Ingredients for the Best Garlic Butter Steak Recipe

• 3 Tablespoons olive oil
• 6 Tablespoons butter
• 1 Teaspoon fresh parsley, chopped
• 1 Teaspoon crushed garlic
• 1 Teaspoon thyme, chopped
• 1 Teaspoon rosemary, chopped
• 1 Beef flat iron steak
• 1/8 Teaspoon salt and pepper

How to Make Garlic Butter Steak?

Step 1: Prepare Your Oven and Steak

Warm the oven up to 125°F (51°C). Because of the low temperature, the steak will cook slowly and evenly, just the way you like it.

And while the oven heats up, take the steak from the fridge and let it come to room temperature. Use paper towels to dry off both sides of the steak to remove any wetness. 

Zulay Says: This step is important for getting that beautiful, dark crust when you sear it. Sprinkle a generous amount of salt and pepper on the steak and drizzle it with olive oil.

Step 2: Sear the Steak to Perfection

Place an ovenproof skillet over medium heat and add 2 tablespoons of olive oil. When the oil is hot, carefully place the steak in the center of the skillet. Allow it to cook undisturbed for about 1 minute or until a dark crust forms. Flip the steak using this Zulay kitchen tongs and cook for another 60 seconds on the other side.

Step 3: Finish Cooking in the Oven

Put the pan in an oven that has already been pre-heated, and cook the steak until it is done the way you like it. A medium-rare steak should be cooked in the oven for about 6 to 7 minutes, with the steak being flipped over once during the cooking time. Watch the steak carefully so it doesn't get too overcooked. Using a thermometer can help you get it to the right temperature—130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (65-68°C) for medium-well.

Step 4: Prepare the Garlic Butter

While the steak is cooking, it’s time to make garlic butter. And this is how I make it: In a medium bowl, combine 6 tablespoons of butter, chopped parsley, crushed garlic, thyme, rosemary, and a pinch of salt and pepper. Just mix everything together until well combined.

Place the butter mixture on a sheet of parchment paper and shape it into a log. Roll up the parchment paper, twisting the ends to seal it, and refrigerate until you’re ready toyou're ready to use it. This butter will melt over the hot steak, creating a rich and flavorful sauce.

Step 5: Rest and Serve Your Steak

Take the steak out of the oven and let it rest for three to five minutes. Putting the meat to rest for a while allows the juices to move around inside it, making it even more soft and tasty. Cut the garlic butter log into thick slices and spread a lot of them on top of the steak. As the butter melts, it will make a rich sauce that makes every bite better!

And there you have it. You may now serve your tasty garlic butter steak right away and enjoy it!

Zylay Says: Our Expert Tips for the Perfect Steak Every Time!

Choose the Right Cut

For this recipe, a flat iron steak is an excellent choice because of its natural tenderness and ability to develop a delicious, crispy sear. The flat iron cut also beautifully absorbs the garlic butter flavor, resulting in a mouthwatering bite. 

However, this is not your only choice! You can substitute with other cuts like ribeye for a richer, fattier texture or sirloin for a leaner option. Please choose your favorite steak cut, remembering that each will bring a unique flavour and texture.

Use High-Quality Ingredients

The secret to a truly exceptional Garlic Butter Steak lies in using the best ingredients. Fresh herbs like parsley, thyme, and rosemary bring an aromatic freshness that dried herbs simply can't match. Real butter, not margarine, provides the sauce with a rich, creamy finish. And, don’t forget good-quality olive oil—it helps achieve that perfect sear and adds depth to the overall flavor. Investing in high-quality ingredients will elevate your steak from good to absolutely unforgettable.

Don’t Skip the Resting Period

It’s tempting to dive straight into your steak the moment it’s off the heat, but patience is key. Letting the steak rest for a few minutes after cooking allows the juices to redistribute throughout the meat, ensuring maximum juiciness and tenderness in every bite. This step is crucial, so resist the urge to cut into the steak too soon!

Experiment with Doneness

While this recipe suggests a medium-rare finish, your steak, your rules! If you prefer a different level of doneness, adjust the cooking time accordingly. A meat thermometer is your best friend here. 

Zulay Says: Again remember to look for this guide when you cook your steak: Aim for 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (65-68°C) for medium-well. Cooking to the right temperature ensures your steak comes out just how you like it!

Make It Your Own

This recipe is a fantastic base, but don't hesitate to add your twist! Mix your favourite herbs or spices into the garlic butter—think rosemary, thyme, or even a hint of basil. A dash of smoked paprika can introduce a smoky depth, while a squeeze of fresh lemon juice adds a zesty brightness. Feel free to experiment with different flavors to make the dish truly yours!

Enjoying Your Garlic Butter Steak in Different Ways

While this garlic butter steak is delicious on its own, there are many creative ways to enjoy it:

• Serve with Vegetables Pair the steak with roasted vegetables, steamed asparagus, or a fresh garden salad for a balanced meal.
• Use as a Taco Filling Slice the steak thinly and use it as a filling for tacos. Top with guacamole, salsa, and a squeeze of lime for a mouthwatering twist.
• Add to a Sandwich or Wrap Layer slices of garlic butter steak in a crusty baguette or wrap with your favorite condiments for a quick and delicious lunch.

Zulay Says: Try This Garlic Butter Steak Recipe Today!

This Garlic Butter Steak recipe brings the taste of a fancy restaurant into your home. Every bite is a party of flavor, thanks to the perfectly grilled top, the soft inside, and the rich garlic butter.

Remember that good cooking is all about having fun in the kitchen, using good foods, and getting good at easy methods. Don't be afraid to add your favorite veggies or spices to this recipe to make it your own. I hope this recipe becomes a regular part of your cooking life and adds a touch of deliciousness to your table!

Join the Conversation!

We’d love to hear from you! Did you try this recipe? Did you add your unique twist? Let us know in the comments below, and don’t forget to share your experience with us! Also, let us know what recipes you’d like to see next.

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