How to Make Classic Deviled Eggs

Deviled eggs are one of those classic appetizers that never go out of style. But did you know that their history dates back to ancient Rome? Romans were known to boil eggs, season them with spicy sauces, and serve them as the first course of meals. Fast forward a few centuries and deviled eggs have become a beloved staple of parties, picnics, and holiday spreads all over the world.

In this recipe, we’ll show you how to make classic deviled eggs that are rich, creamy, and perfectly seasoned. Plus, we'll use our favorite tools from Zulay Kitchen to make the prep extra easy!

How to Make Classic Deviled Eggs

Prep Time: 10 minutes | Cook Time: 12 minutes | Chill Time: 15 minutes

Servings: 12 | Course: Snack / Appetizer

Ingredients

• • 6 large eggs
  • 1 teaspoon Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 tablespoon snipped fresh chives
  • Salt and black pepper, to taste
  • Paprika, for garnish

Instructions

Step 1: Boil the Eggs

Place the eggs in a small saucepan and cover with cold water. Set the pan over medium-high heat and bring to a boil. Once boiling, cook the eggs for 12 minutes.

Zulay Says: Use an egg timer to get perfectly cooked yolks every time.

Step 2: Cool and Peel

Drain the hot water and rinse the eggs under cold running water. For quicker cooling, place them in an ice bath. Let them sit in the fridge lightly covered for 15 minutes.

Step 3: Prepare the Filling

Carefully slice the eggs in half lengthwise. Gently remove the yolks and place them in a medium mixing bowl. Use a potato masher or fork to mash the yolks until crumbly.

Step 4: Mix It Up

Add Dijon mustard, mayonnaise, salt, pepper, and chopped chives. Mix until smooth and creamy. Adjust seasoning as needed.

Step 5: Fill the Eggs

Using a spoon or a piping bag (if you're feeling fancy), fill each egg white with the yolk mixture. For a neater presentation, the piping bag is your best friend!

Step 6: Garnish and Serve

Sprinkle paprika over the top and garnish with extra chives if desired. Arrange on a serving platter and enjoy!

Tips & Variations

• Add Some Crunch: Mix in finely chopped pickles or crispy bacon for extra texture.
• Spice It Up: Try a dash of hot sauce or horseradish for a little heat.
• Make It Fancy: Top with smoked salmon or a tiny slice of jalapeno for gourmet vibes.
• Swap the Base: Use Greek yogurt instead of mayo for a tangy, lighter twist.

Health Benefits of Eggs

Eggs are a powerhouse of nutrition. Each one contains high-quality protein, healthy fats, and essential nutrients like choline and vitamin D. They're also low in calories—one large egg has only about 70 calories! Despite past concerns about cholesterol, recent studies show that moderate egg consumption can actually support heart health and help keep you full longer. Adding eggs to your diet can contribute to better energy levels, muscle repair, and brain function.

Make Your Own Deviled Egg Today!

There’s a reason deviled eggs have stood the test of time—they’re easy to make, endlessly customizable, and always a hit. Whether you’re serving them at a formal gathering or a laid-back family picnic, these creamy, flavor-packed bites disappear fast. So grab your eggs, your favorite Zulay Kitchen tools, and start whipping up this timeless appetizer that everyone will love.

Try this recipe and let us know what you think! Tag us @zulay_kitchen and use #kitchenhappiness so we can see your creations!

Other Kitchen Tools You’ll Need

Take your kitchen game to the next level with a few of our favorites from Zulay Kitchen:

• • Kitchen Knife Set – Sharp, balanced, and ready for anything (especially slicing those perfectly boiled eggs).
  • Silicone Spatula Set – Ideal for mixing, scooping, and scraping with ease and zero mess.
  • Adjustable Pot Strainer – Say goodbye to bulky colanders and hello to effortless egg draining.
  • Mixing Bowl Set – Lightweight, stackable, and perfect for prepping your yolk filling.

Bring the joy back to your kitchen—because the right tools make all the difference.

Frequently Asked Questions About This Recipe

Can I make deviled eggs ahead of time?

Absolutely! You can boil the eggs and prepare the yolk mixture up to two days in advance. Store the egg whites and yolk filling separately in airtight containers in the refrigerator. 

How do I make my deviled eggs extra creamy?

Use a fork or a potato masher to mash the yolks until they are completely smooth. Then, be generous with your mayonnaise or substitute with sour cream or Greek yogurt for a richer texture. Adding a touch of Dijon mustard also brings out that creamy tang. For the smoothest results, consider using a food processor.

What’s the best way to peel hard-boiled eggs?

Start with eggs that are at least a week old—they tend to peel easier than fresh ones. After boiling, immediately transfer the eggs to an ice bath for 5–10 minutes. Then gently crack the shell all over and peel under running water. 

How do I prevent my deviled eggs from tipping over on the plate?

If your eggs roll around, try slicing a small sliver off the bottom of each egg white to create a flat base. Or use a deviled egg tray with indentations to hold them upright. You can also place them in muffin tin cups if you're transporting them.

Are deviled eggs healthy?

Yes! Deviled eggs are naturally high in protein and healthy fats. You can make them healthier by reducing the mayo or using a Greek yogurt substitute. They’re a smart choice for keto, low-carb, or high-protein diets. Add veggies like chopped spinach or avocado to boost the nutrition factor even more.