- In a reusable bag or bowl, add the lemon juice, garlic, salt, black pepper, shrimp and mix well. Set aside and marinate for 20 minutes.
- In a hot frying pan, add the oil, butter and shrimp with the marinade, cook for 2 minutes and turn each shrimp over, cook for 1 minute more, until they are pink.
- Add chopped fresh parsley and serve. Enjoy!
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