DELICIOUS, SOFT, EASY AND QUICK BLUEBERRY CAKE! SAVE THIS RECIPE TO ENJOY WITH YOUR COFFEES AND SUMMER DRINKS.
This Blueberry Cake recipe is very easy to prepare thanks to the immersion blender handheld Zulay Kitchen, just add the ingredients in the order of the recipe and that's it.
You will not regret the delicious flavor and texture of this cake, blueberries are the protagonists and provide texture and very nice color.
It is also a practical recipe and you can prepare it in the mold of your choice and enjoy it at any time.
Accompany your favorite coffee or beverage with a cake worth preparing.
TOTAL PREPARATION TIME: 1 Hour 15 minutes
- 3/4 Cup sugar
- 1/2 Cup unsalted butter
- 2 Large eggs
- 1 Cup all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon vanilla extract
- 1 Teaspoon lemon zest
- 2 Teaspoon lemon juice
- 2 Cups blueberries
- Powdered sugar for dusting or icing (optional)
- Preheat the oven to 350°F.
- Lightly butter an 8- or 9-inch springform pan and dust it with flour.
- Sift 1 cup of flour with the baking powder, salt, and cinnamon. Set aside.
- With an electric mixer, beat butter on medium-high speed for 4 minutes. Add the sugar and beat until the mixture is light and fluffy, 1-2 minutes longer. Stir in the vanilla extract.
- Add the eggs one at a time and beat until well blended, scraping down the sides of the bowl as needed. Stir in the lemon zest and lemon juice.
- Gradually add the flour mixture, beating until a homogeneous dough is obtained. The dough will be thick.
- Spoon the batter into the prepared pan, smoothing the top with a spatula.
- Mix the berries with a teaspoon of flour and sprinkle the mixture over the batter.
- Bake for 45 to 55 minutes at 350°F, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let the cake cool.
- Sprinkle with powdered sugar, serve and enjoy!
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