Avocado Shrimp Salad

Enjoy this delicious and easy shrimp salad with avocado, it is a refreshing dish for you to enjoy in summer!

When it comes to simplicity and speed, salads are an excellent choice, and this shrimp and avocado salad is easy but delicious!
One of its advantages is that it has few ingredients and the combination of lettuce, avocado, and shrimp is perfect. The dressing adds flavor, is light, and brings out all the flavors of the vegetables and shrimp.
There are no more excuses to eat healthy and delicious, this will be a recipe that you will love, join us!

 

TOTAL PREPARATION TIME: 15 minutes
SERVINGS: 4
COURSE: Lunch/Dinner

INGREDIENTS

• 1 Pound large shrimp
• 2 Cups lettuce diced
• 1/4 Red onion diced
• 2 Avocados sliced
• 2 Tablespoon chopped cilantro

For Dressing:

• 3 Tablespoons olive oil
• 3 Tablespoons lime juice
• 1 Teaspoon sugar
• 1 Crushed garlic clove
• Sald and pepper to tasty

 PREPARATION

1. Place shrimp in a steamer and steam until shrimp turn bright pink, 4 to 6 minutes. Remove and let cool.
2. For the dressing: In a bowl, add the olive oil, lime juice, sugar, crushed garlic, salt, and pepper and whisk until emulsified.
3. Add the chopped lettuce, red onions, and shrimp and mix with the dressing in the bowl. Arrange the sliced avocados around the shrimp and garnish with fresh cilantro.
4. Serve at room temperature or chilled, enjoy!

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