Beef and potato pie is delicious! You will enjoy a tasty minced beef with vegetables and a soft layer of cheesy potatoes. This pie is easy to prepare and great for sharing, join us!
- 3 Tablespoons olive oil
- 4 Crushed garlic cloves
- 1 Onion, finely chopped
- 2 Cups of mixed vegetables (carrots, corn and peas)
- Half a bell pepper, finely chopped
- 1 Celery , finely chopped
- 1.5 lb Ground beef
- 3 Tablespoons flour all purpose
- 1/4 Cup tomato puree
- 2 Cups beef broth
- 1/2 Cup red wine
- 1 Teaspoon cumin
- 1 Teaspoon dried thyme
- 2 Dried bay leaves
- 2 lb Potatoes, peeled and diced
- 2/3 Cup milk
- 2 Tablespoons butter
- 1/4 Cup grated mozzarella cheese
- 4 Tablespoons Parmesan cheese
- Salt and pepper to taste
- In a large skillet over medium heat add the oil, onion, garlic, celery, bell bell pepper and cook for 2 minutes. Then add the mixed vegetables and cook for 3 minutes.
- Increase heat to high. Add meat and cook, breaking it up as you go, until browned.
- Add the flour and mix, then add the tomato paste, broth, red wine, thyme, cumin, bay leaf, salt and pepper.
- Cook for 30 minutes, stirring occasionally, until the sauce is reduced and thickened. Taste and then add more salt if desired.
- Transfer to a tart pan of your choice and preheat the oven to 180 ° C / 350 ° F.
- Cook the potatoes in boiling water with salt to taste for 15 minutes or until tender. Drain, return to the pot, add the butter and blend until smooth; then add the milk, mozzarella cheese, salt and mix well.
- Spread the puree over the meat in the pan, use a fork to give the surface a rough appearance. Sprinkle with Parmesan cheese and bake for 25 to 30 minutes or until browned on top and bubbling at the edges.
- Let stand for 5 minutes before serving, enjoy!
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