- 1 Kg whole turkey breast boneless
- 3 Tablespoons mustard
- 6 Cloves of crushed garlic
- 6 Tablespoons olive oil
- 3 Tablespoons orange zest
- Juice of 1 orange
- Rosemary and fresh thyme
- Salt and pepper to taste
- Mix the mustard, orange zest and juice, salt, pepper, herbs, garlic, and olive oil.
- Place the breast in a bowl and add the mixture over it, let it marinate for 1 hour in the refrigerator.
- Transfer the turkey breast to a baking sheet along with the marinade liquids.
- Take the breast to a preheated oven at 180°C/356°F for 1 hour and 30 minutes. After half an hour turn it over and every 15 minutes with a spoon, pour the juices from the tray over the breast. If the sections brown too much, cover them with aluminum foil.
- You know the breast is ready when the internal temperature reaches 73°C/163°F.
- Remove the breast from the oven and let it rest for 10 minutes before slicing.
- Serve with potatoes or baked squash (see recipes here). Enjoy!
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