Lunch/Dinner Recipes

Baked Feta Pasta!

Baked Feta Pasta! - Zulay Kitchen
How about a delicious pasta?


  • 200g of feta 
  • 450 g of cherry Tomatoes 
  • 1/2 red onion sliced
  • 3 garlic cloves.
  • 1 tsp chilli flakes
  • 100 ml olive oil
  • 300 g rigatoni pasta
  • 150 g cream cheese
  • 10 g fresh parsley finely chopped


  • Place the feta in the centre of a large roasting tray.
  • Throw in the sliced tomatoes.
  • Scatter in the garlic.
  • Scatter on the chilli flakes, salt and pepper, then dress everything with 3/4 of the olive oil (save the last for serving).
  • Bake for 20 minutes, stir the vegetables gently so that they roast evenly, then pop back into the oven to roast for another 10-15 minutes until the feta is golden.
  • Cook your pasta, make sure it is "al dente".
  • Add the cream cheese.
  • Give everything in the roasting tray a really good mix.
  • Drain your pasta but reserve a full mug of the pasta water. Throw the drained pasta into the tray.
  • Mix again while adding the water from the pasta. 
  • Finish the dish with a scattering of freshly chopped parsley. 
  • Serve and Enjoy! 

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