Vegetarian Stuffed Pepper Soup Recipe – Zulay Kitchen

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Vegetarian Stuffed Pepper Soup Recipe

Fall is here and we have the perfect recipe to warm you up as the weather starts to cool! Vegetarian Stuffed Pepper Soup! This is sure to hit the spot on a cool, crisp Autumn evening. Thanks to our creative partner Julie for sharing this recipe with us and for using our Magnetic Measuring Spoons to get the perfect amount of seasoning!

This recipe was shared with us by our friend on Instagram @hintsofspices!

                      KITCHEN PRODUCTS USED

                    • Magnetic Measuring Spoons

                    • INGREDIENTS

                      • 64 oz vegetable broth
                      • 14 oz lentils
                      • 3/4 cup uncooked brown rice
                      • 2 green bell peppers, diced
                      • 1 red bell pepper, diced
                      • 1 sweet onion, diced
                      • 1 jalapeño, chopped
                      • 1 tbsp minced garlic
                      • 1 cup diced tomatoes
                      • 4 tbsp tomato paste
                      • 1 tbsp olive oil
                      • 1 tsp Italian seasoning, dry
                      • 1 tsp parsley, dry
                      • 1 tsp black pepper
                      • 1 tbsp paprika
                      • 1 tsp onion powder
                      • 3/4 tsp cumin powder
                      • 1 tbsp salt, or to taste
                      • 1 tbsp red chili powder, or to taste

                          INSTRUCTIONS

                          1. In a large pot, heat up olive oil on medium heat. Add garlic and onions and sauté for 1-2 minutes. Add in chopped bell peppers and jalapeños and sauté for an additional 3-4 minutes.
                          2. Add in chopped tomatoes and all seasonings. Mix well and cook 1-2 minutes, stirring often.
                          3. Add in vegetable broth, lentils, and uncooked brown rice to the pot. Bring to a boil.
                          4. Turn heat down to low heat, cover pot, and allow to cook for 30-40 minutes until rice is fully cooked. You may need to mix a couple of times during this time.
                          5. Serve warm with whatever toppings you desire! I like to add some shredded parmesan cheese and sour cream! Enjoy!

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