Cheesy Veggie Patties – Zulay Kitchen

Cheesy Veggie Patties

"Iโ€™ve never had a splatter screen before but wow itโ€™s a game-changer. I get so many holes in my shirts from splatter so thank god for this ๐Ÿ˜‚๐Ÿ˜‚ No more hole covered shirts for me @zulay_kitchen ๐Ÿ˜œ

Hereโ€™s how I made these patties! They are moist, cheesy, onion-y, full of veggies, and can honestly work as a hash brown style food, burger, whatever you like. I just hand-dipped mine in ketchup ๐Ÿ˜๐Ÿ˜"

Exact words and recipe from our friends on Instagram @nutritionalnutmeg!

INGREDIENTS

  • 1 1/4 cup paleo powder seasoned coating mix - you can sub any bread crumbs. But these are GF, made from almonds, and already seasoned!
  • 1 bag riced broccoli and cauliflower
  • 1 bag riced cauliflower
  • 2 eggs
  • 1 cup vegan mozzarella
  • 1/2 white onion (diced)
  • Himalayan salt, pepper, garlic powder

KITCHEN PRODUCT USED

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INSTRUCTIONS

  1. Cook the onion (I did it in garlic olive oil), and heat the two riced veggie bags.
  2. Combine all ingredients in a bowl and mix well.
  3. Heat oil on medium in a pan. Shape the mix into patties, whatever shape. and the size you want! Use your splatter screen from Zulay Kitchen.
  4. Cook patties until browned on both sides. Itโ€™s very forgiving!
  5. Dip in ketchup.

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